Książka Interchange - Średnio zaawansowany - Jednostka 4 - Część 1

cooked using a grill or open flame, often resulting in a charred or smoky flavor

grillowany, zgrillowany

flesh from a fish that we use as food

ryba, filet rybny

containing a high amount of fat, sugar, or other indulgent ingredients

bogaty, kaloryczny

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

curry, potrawa curry

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

skorupiak, małż

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

mleko kokosowe, krem kokosowy

to test something by doing or using it to find out if it is suitable, useful, good, etc.

próbować, testować

belonging to or following the methods or thoughts that are old as opposed to new or different ones

tradycyjny, zwyczajowy

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

Liban, Kraj Liban

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

Korea Południowa, Republika Korei

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

Singapur, Republika Singapuru

the largest country in both South America and Latin America

Brazylia, Brazylijka

a young sheep, especially one that is under one year

baranek, lamb

meat that is from a cow

wołowina, czerwone mięso

a ball of ground meat, served mostly hot in a sauce

pulpet, klopsik

a thick liquid food that is made from milk and is eaten cold

jogurt, jogurt naturalny

a type of dried plant with a pleasant smell used to add taste or color to the food

przyprawa, spice

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

glina, ciężka gleba

a container which is round, deep, and typically made of metal, used for cooking

garnek, słoik

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

żaba, krasnoludek

a soft, yellow food made from cream that we spread on bread or use in cooking

masło, masło do smarowania

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

sos czosnkowy, sos z czosnkiem

a small dish that is eaten before the main part of a meal

przystawka, zakąska

a small, soft creature which carries a hard shell on its back and moves very slowly

ślimak, muszka

(of a person) eager to try new ideas, exciting things, and take risks

adwenturystyczny, odważny

to put food into the mouth, then chew and swallow it

jeść, spożywać

to make an effort or attempt to do or have something

próbować, usiłować

to cook food directly over or under high heat, typically on a metal tray

grillować, smażyć na grillu

to feel that someone or something is good, enjoyable, or interesting

lubić, podobać się

to move over a particular distance

iść, jechać

a type of tall tropical plant that sugar can be extracted from its stems

trzcina cukrowa, cana cukrowa

someone who avoids eating meat

wegetarianin, wegetarianka

not commonly happening or done

nietypowy, niezwykły

the specific taste that a type of food or drink has

smak, aromat

a specific way or process of doing something, particularly an established or systematic one

metoda, sposób

to cook food, usually in an oven, without any extra fat or liquid

piec, upiec

to cook food in very hot water

gotować, wrzenie