کتاب 'اینترچنج' متوسطه - واحد 4 - قسمت 1

cooked using a grill or open flame, often resulting in a charred or smoky flavor

کبابی‌شده

flesh from a fish that we use as food

گوشت ماهی

containing a high amount of fat, sugar, or other indulgent ingredients

غنی از (قند، چربی یا...)

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

خورش کاری

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

سخت‌پوست (دریایی)

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

شیر نارگیل

to test something by doing or using it to find out if it is suitable, useful, good, etc.

امتحان کردن

belonging to or following the methods or thoughts that are old as opposed to new or different ones

سنتی

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

لبنان

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

کره جنوبی

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

سنگاپور

the largest country in both South America and Latin America

برزیل

a young sheep, especially one that is under one year

بره

meat that is from a cow

گوشت گاو

a ball of ground meat, served mostly hot in a sauce

گوشت قلقلی

a thick liquid food that is made from milk and is eaten cold

ماست

a type of dried plant with a pleasant smell used to add taste or color to the food

ادویه

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

خاک رس

a container which is round, deep, and typically made of metal, used for cooking

قابلمه

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

قورباغه

a soft, yellow food made from cream that we spread on bread or use in cooking

کره

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

سس سیر

a small dish that is eaten before the main part of a meal

پیش‌غذا

a small, soft creature which carries a hard shell on its back and moves very slowly

حلزون

(of a person) eager to try new ideas, exciting things, and take risks

ماجراجو

to put food into the mouth, then chew and swallow it

خوردن

to make an effort or attempt to do or have something

تلاش کردن

to cook food directly over or under high heat, typically on a metal tray

کباب‌پز کردن

to feel that someone or something is good, enjoyable, or interesting

دوست داشتن

to move over a particular distance

رفتن

a type of tall tropical plant that sugar can be extracted from its stems

نیشکر

someone who avoids eating meat or fish

گیاه‌خوار

not commonly happening or done

غیر معمول

the specific taste that a type of food or drink has

مزه

a specific way or process of doing something, particularly an established or systematic one

متد

to cook food, usually in an oven, without any extra fat or liquid

پختن

to cook food in very hot water

آب‌پز کردن