Kniha Interchange - Středně pokročilý - Lekce 4 - 1. část

cooked using a grill or open flame, often resulting in a charred or smoky flavor

grilovaný, uzený

flesh from a fish that we use as food

ryba, rybí maso

containing a high amount of fat, sugar, or other indulgent ingredients

bohatý, hustý

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

kari, karí

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

mořské plody, hlubinné měkkýše

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

kokosové mléko, mléko z kokosu

to test something by doing or using it to find out if it is suitable, useful, good, etc.

zkusit, vyzkoušet

belonging to or following the methods or thoughts that are old as opposed to new or different ones

tradiční, klasický

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

Libanonsko, Libanon

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

Jižní Korea, Korea jižní

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

Singapur, Městský stát Singapur

the largest country in both South America and Latin America

Brazílie, Brazílie (stát)

a young sheep, especially one that is under one year

jehně, beránek

meat that is from a cow

hovězí, hovězí maso

a ball of ground meat, served mostly hot in a sauce

masová kulička, masový knedlík

a thick liquid food that is made from milk and is eaten cold

jogurt, žroutka

a type of dried plant with a pleasant smell used to add taste or color to the food

koření, přísada

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

hlína, jíl

a container which is round, deep, and typically made of metal, used for cooking

hrnec, nádoba

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

žába, skokan

a soft, yellow food made from cream that we spread on bread or use in cooking

máslo, brašnice

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

česneková omáčka, omáčka z česneku

a small dish that is eaten before the main part of a meal

předkrm, appetizér

a small, soft creature which carries a hard shell on its back and moves very slowly

hlemýžď, šnek

(of a person) eager to try new ideas, exciting things, and take risks

dobrodružný, riskantní

to put food into the mouth, then chew and swallow it

jíst, sníst

to make an effort or attempt to do or have something

zkusit, pokusit se

to cook food directly over or under high heat, typically on a metal tray

grilovat, opékat

to feel that someone or something is good, enjoyable, or interesting

mít rád, líbit se

to move over a particular distance

jít, jet

a type of tall tropical plant that sugar can be extracted from its stems

třtina, cukrová třtina

someone who avoids eating meat

vegetarián, vegetariánka

not commonly happening or done

neobvyklý, nezvyklý

the specific taste that a type of food or drink has

chuť, příchuť

a specific way or process of doing something, particularly an established or systematic one

metoda, způsob

to cook food, usually in an oven, without any extra fat or liquid

péct, upeč

to cook food in very hot water

vařit, povařit