书籍 Interchange - 中级 - 第 4 单元 - 第 1 部分

cooked using a grill or open flame, often resulting in a charred or smoky flavor

烧烤的, 炭火烹饪的

flesh from a fish that we use as food

鱼, 鱼肉

containing a high amount of fat, sugar, or other indulgent ingredients

丰盈, 美味

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

咖喱, 咖喱菜肴

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

贝类, 海鲜

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

椰奶, 椰子奶油

to test something by doing or using it to find out if it is suitable, useful, good, etc.

尝试, 测试

belonging to or following the methods or thoughts that are old as opposed to new or different ones

传统的, 经典的

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

黎巴嫩

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

韩国

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

新加坡

the largest country in both South America and Latin America

巴西

a young sheep, especially one that is under one year

小羊

meat that is from a cow

牛肉

a ball of ground meat, served mostly hot in a sauce

肉丸, 肉球

a thick liquid food that is made from milk and is eaten cold

酸奶, 酸奶

a type of dried plant with a pleasant smell used to add taste or color to the food

香料, 调味品

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

粘土, 陶土

a container which is round, deep, and typically made of metal, used for cooking

锅, 壶

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

青蛙

a soft, yellow food made from cream that we spread on bread or use in cooking

黄油

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

蒜蓉酱, 大蒜酱

a small dish that is eaten before the main part of a meal

开胃菜, 前菜

a small, soft creature which carries a hard shell on its back and moves very slowly

蜗牛

(of a person) eager to try new ideas, exciting things, and take risks

爱冒险的, 大胆的

to put food into the mouth, then chew and swallow it

吃, 进食

to make an effort or attempt to do or have something

尝试, 试图

to cook food directly over or under high heat, typically on a metal tray

烧烤, 烤

to feel that someone or something is good, enjoyable, or interesting

喜欢, 喜爱

to move over a particular distance

去, 移动

a type of tall tropical plant that sugar can be extracted from its stems

甘蔗, 糖蔗

someone who avoids eating meat or fish

素食者, 女性素食者

not commonly happening or done

不寻常, 异常

the specific taste that a type of food or drink has

味道, 风味

a specific way or process of doing something, particularly an established or systematic one

方法, 途径

to cook food, usually in an oven, without any extra fat or liquid

烘焙, 烤

to cook food in very hot water

煮, 沸腾