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本 Interchange - 中級 - ユニット 4 - パート 1

ここでは、「冒険」、「粘土」、「メソッド」など、インターチェンジ中級コースブックのユニット 4 - パート 1 の語彙を見つけることができます。

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レビュー

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綴り

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学習を開始
Interchange - Intermediate
barbecued

cooked using a grill or open flame, often resulting in a charred or smoky flavor

バーベキューした

バーベキューした

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[形容詞]
fish

flesh from a fish that we use as food

[名詞]
rich

containing a high amount of fat, sugar, or other indulgent ingredients

[形容詞]
curry

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

カレー

カレー

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[名詞]
shellfish

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

貝

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[名詞]
coconut milk

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

ココナツミルク

ココナツミルク

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[名詞]
to try

to test something by doing or using it to find out if it is suitable, useful, good, etc.

何かをテストする

何かをテストする

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[動詞]
traditional

belonging to or following the methods or thoughts that are old as opposed to new or different ones

伝統的

伝統的

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[形容詞]
Lebanon

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

レバノン

レバノン

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[名詞]
South Korea

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

韓国

韓国

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[名詞]
Singapore 

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

[名詞]
Brazil

the largest country in both South America and Latin America

ブラジル

ブラジル

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[名詞]
lamb

a young sheep, especially one that is under one year

ラム

ラム

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[名詞]
beef

meat that is from a cow

牛肉

牛肉

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[名詞]
meatball

a ball of ground meat, served mostly hot in a sauce

ミートボール

ミートボール

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[名詞]
yogurt

a thick liquid food that is made from milk and is eaten cold

ヨーグルト

ヨーグルト

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[名詞]
spice

a type of dried plant with a pleasant smell used to add taste or color to the food

スパイス

スパイス

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[名詞]
clay

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

粘土

粘土

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[名詞]
pot

a container which is round, deep, and typically made of metal, used for cooking

ポット

ポット

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[名詞]
frog

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

蛙

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[名詞]
butter

a soft, yellow food made from cream that we spread on bread or use in cooking

バター

バター

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[名詞]
garlic sauce

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

ガーリックソース

ガーリックソース

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[名詞]
appetizer

a small dish that is eaten before the main part of a meal

前菜

前菜

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[名詞]
snail

a small, soft creature which carries a hard shell on its back and moves very slowly

蝸牛

蝸牛

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[名詞]
adventurous

(of a person) eager to try new ideas, exciting things, and take risks

冒険好きな人

冒険好きな人

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[形容詞]
to eat

to put food into the mouth, then chew and swallow it

食べる

食べる

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[動詞]
to try

to make an effort or attempt to do or have something

何かをしようとしている

何かをしようとしている

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[動詞]
to grill

to cook food directly over or under high heat, typically on a metal tray

何かを焼く

何かを焼く

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[動詞]
to like

to feel that someone or something is good, enjoyable, or interesting

[動詞]
to go

to move over a particular distance

行く

行く

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[動詞]
sugar cane

a type of tall tropical plant that sugar can be extracted from its stems

砂糖黍

砂糖黍

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[名詞]
vegetarian

someone who avoids eating meat or fish

ベジタリアンの人

ベジタリアンの人

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[名詞]
unusual

not commonly happening or done

普通でない

普通でない

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[形容詞]
flavor

the specific taste that a type of food or drink has

味

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[名詞]
method

a specific way or process of doing something, particularly an established or systematic one

方法

方法

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[名詞]
to bake

to cook food, usually in an oven, without any extra fat or liquid

何かを料理する

何かを料理する

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[動詞]
to boil

to cook food in very hot water

[動詞]
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