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本 Interchange - 中級 - ユニット4 - パート1
ここでは、Interchange Intermediateコースブックのユニット4 - パート1からの語彙を見つけることができます。例えば「冒険的な」、「粘土」、「方法」などです。
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cooked using a grill or open flame, often resulting in a charred or smoky flavor
焼いた, バーベキューで調理した
flesh from a fish that we use as food
魚, 食用の魚
containing a high amount of fat, sugar, or other indulgent ingredients
リッチ, 豊富な
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
カレー
a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.
貝類, 甲殻類
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
ココナッツミルク, ココナッツクリーム
to test something by doing or using it to find out if it is suitable, useful, good, etc.
試す, テストする
belonging to or following the methods or thoughts that are old as opposed to new or different ones
伝統的な, 古典的な
a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west
レバノン
a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively
韓国, 韓国
a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation
シンガポール, シンガポール共和国
the largest country in both South America and Latin America
ブラジル, ブラジル
a young sheep, especially one that is under one year
子羊, ラム
meat that is from a cow
牛肉, ビーフ
a ball of ground meat, served mostly hot in a sauce
ミートボール
a thick liquid food that is made from milk and is eaten cold
ヨーグルト
a type of dried plant with a pleasant smell used to add taste or color to the food
スパイス
a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making
粘土, 土
a container which is round, deep, and typically made of metal, used for cooking
鍋, ポット
a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land
カエル, ヒキガエル
a soft, yellow food made from cream that we spread on bread or use in cooking
バター
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
ガーリックソース, アイオリ
a small dish that is eaten before the main part of a meal
前菜, アペタイザー
a small, soft creature which carries a hard shell on its back and moves very slowly
カタツムリ, ナメクジ
(of a person) eager to try new ideas, exciting things, and take risks
冒険的な, 大胆な
to put food into the mouth, then chew and swallow it
食べる
to make an effort or attempt to do or have something
試みる, 努力する
to cook food directly over or under high heat, typically on a metal tray
焼く
to feel that someone or something is good, enjoyable, or interesting
好き, 楽しむ
to move over a particular distance
行く, 移動する
a type of tall tropical plant that sugar can be extracted from its stems
砂糖きび, 糖みつ草
someone who avoids eating meat
ベジタリアン, 菜食主義者
not commonly happening or done
珍しい, 普通でない
the specific taste that a type of food or drink has
味, 風味
a specific way or process of doing something, particularly an established or systematic one
方法, 手法
to cook food, usually in an oven, without any extra fat or liquid
焼く, ベーキングする
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