本 Interchange - 中級 - ユニット 4 - パート 1
ここでは、「冒険」、「粘土」、「メソッド」など、インターチェンジ中級コースブックのユニット 4 - パート 1 の語彙を見つけることができます。
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cooked using a grill or open flame, often resulting in a charred or smoky flavor
バーベキューした,グリルされた
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
to test something by doing or using it to find out if it is suitable, useful, good, etc.
belonging to or following the methods or thoughts that are old as opposed to new or different ones
a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west
a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively
a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation
a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making
a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
a small, soft creature which carries a hard shell on its back and moves very slowly
a specific way or process of doing something, particularly an established or systematic one