インターチェンジ - 中級 - ユニット 4 - パート 1

cooked using a grill or open flame, often resulting in a charred or smoky flavor

バーベキューした

flesh from a fish that we use as food

魚

containing a high amount of fat, sugar, or other indulgent ingredients

リッチ

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

カレー

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

貝類

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

ココナッツミルク

to test something by doing or using it to find out if it is suitable, useful, good, etc.

試す

belonging to or following the methods or thoughts that are old as opposed to new or different ones

伝統的な

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

レバノン

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

韓国

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

シンガポール

the largest country in both South America and Latin America

ブラジル

a young sheep, especially one that is under one year

子羊

meat that is from a cow

牛肉

a ball of ground meat, served mostly hot in a sauce

ミートボール

a thick liquid food that is made from milk and is eaten cold

ヨーグルト

a type of dried plant with a pleasant smell used to add taste or color to the food

スパイス

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

粘土

a container which is round, deep, and typically made of metal, used for cooking

鍋

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

カエル

a soft, yellow food made from cream that we spread on bread or use in cooking

バター

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

ガーリックソース

a small dish that is eaten before the main part of a meal

前菜

a small, soft creature which carries a hard shell on its back and moves very slowly

カタツムリ

(of a person) eager to try new ideas, exciting things, and take risks

冒険心のある

to put food into the mouth, then chew and swallow it

食べる

to make an effort or attempt to do or have something

試みる

to cook food directly over or under high heat, typically on a metal tray

グリルする

to feel that someone or something is good, enjoyable, or interesting

好む

to move over a particular distance

行く

a type of tall tropical plant that sugar can be extracted from its stems

サトウキビ

someone who avoids eating meat or fish

ベジタリアン

not commonly happening or done

異常な

the specific taste that a type of food or drink has

風味

a specific way or process of doing something, particularly an established or systematic one

方法

to cook food, usually in an oven, without any extra fat or liquid

焼く

to cook food in very hot water

沸かす