Βιβλίο Interchange - Ενδιάμεσο - Ενότητα 4 - Μέρος 1

cooked using a grill or open flame, often resulting in a charred or smoky flavor

ψημένος στα κάρβουνα, ψημένος σε φωτιά

flesh from a fish that we use as food

ψάρι, ικθυοφάγος

containing a high amount of fat, sugar, or other indulgent ingredients

πλούσιος, γεμάτος

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

κάρι, κάρυ

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

οστρακοειδή, θαλασσινά

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

γάλα καρύδας, υγρό καρύδας

to test something by doing or using it to find out if it is suitable, useful, good, etc.

δοκιμάζω, προσπαθώ

belonging to or following the methods or thoughts that are old as opposed to new or different ones

παραδοσιακός, παλαιός

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

Λίβανος, Λίβανος (χώρα)

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

Νότια Κορέα, Νότιος Κορέα

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

Σινγκαπούρη, Σινγκαπούρης

the largest country in both South America and Latin America

Βραζιλία, Βραζιλίας

a young sheep, especially one that is under one year

αρνί (arní), αμνός (amnós)

meat that is from a cow

μοσχάρι, βοδινό

a ball of ground meat, served mostly hot in a sauce

κεφτέδες, κρεατοκεφτέδες

a thick liquid food that is made from milk and is eaten cold

γιαούρτι, γιουργιό

a type of dried plant with a pleasant smell used to add taste or color to the food

μυρωδικό, μπαχαρικό

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

πηλός, θερμοπλαστική

a container which is round, deep, and typically made of metal, used for cooking

δοχείο, κατσαρόλα

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

βάτραχος, βατράχι

a soft, yellow food made from cream that we spread on bread or use in cooking

βούτυρο, μαλακό βούτυρο

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

σάλτσα σκόρδου, σκορδαλιά

a small dish that is eaten before the main part of a meal

ορεκτικό, μεζές

a small, soft creature which carries a hard shell on its back and moves very slowly

χέλια, σαλιγκάρι

(of a person) eager to try new ideas, exciting things, and take risks

περιπετειώδης, τολμηρός

to put food into the mouth, then chew and swallow it

τρώγω, φαγώ

to make an effort or attempt to do or have something

προσπαθώ, δοκιμάζω

to cook food directly over or under high heat, typically on a metal tray

ψήνω, γκρίλ

to feel that someone or something is good, enjoyable, or interesting

αρέσει, μου αρέσει

to move over a particular distance

πηγαίνω, κινώ

a type of tall tropical plant that sugar can be extracted from its stems

ζαχαροκάλαμο, ζαχαροκάλαμος

someone who avoids eating meat

χορτοφάγος, vegetarian

not commonly happening or done

ασυνήθιστος, ανεξήγητος

the specific taste that a type of food or drink has

γεύση, σύνθεση γεύσης

a specific way or process of doing something, particularly an established or systematic one

μέθοδος, διαδικασία

to cook food, usually in an oven, without any extra fat or liquid

Ψήνω, Φουρνίζω

to cook food in very hot water

βράζω, βραστο