Cartea Interchange - Intermediar - Unitatea 4 - Partea 1
Aici veți găsi vocabularul din Unitatea 4 - Partea 1 din manualul de curs Interchange Intermediate, cum ar fi „aventuros”, „lut”, „metodă”, etc.
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Chestionar
cooked using a grill or open flame, often resulting in a charred or smoky flavor
grătar, pârjolit
containing a high amount of fat, sugar, or other indulgent ingredients
bogat, delicios
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
curry, mâncare curry
a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.
fructe de mare, moluscă
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
lapte de cocos, cremă de cocos
to test something by doing or using it to find out if it is suitable, useful, good, etc.
a încerca, a testa
belonging to or following the methods or thoughts that are old as opposed to new or different ones
tradițional, clasic
a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west
Liban
a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively
Coreea de Sud
a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation
Singapore
the largest country in both South America and Latin America
Brazilia
a ball of ground meat, served mostly hot in a sauce
chiftea, bucată de carne
a thick liquid food that is made from milk and is eaten cold
iaurt, yogurt
a type of dried plant with a pleasant smell used to add taste or color to the food
condiment, specie
a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making
lut, argilă
a container which is round, deep, and typically made of metal, used for cooking
oală, vas
a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land
broască
a soft, yellow food made from cream that we spread on bread or use in cooking
unt
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
sos de usturoi, sos de usturoi cu ulei
a small dish that is eaten before the main part of a meal
aperitiv, gustare
a small, soft creature which carries a hard shell on its back and moves very slowly
melc
(of a person) eager to try new ideas, exciting things, and take risks
aventuros, curajos
to make an effort or attempt to do or have something
a încerca, a face o tentativă
to cook food directly over or under high heat, typically on a metal tray
grătarie, a frige pe grătar
to feel that someone or something is good, enjoyable, or interesting
a plăcea, a iubi
a type of tall tropical plant that sugar can be extracted from its stems
cana de zahăr, iarba de zahăr
a specific way or process of doing something, particularly an established or systematic one
metodă, procedură
to cook food, usually in an oven, without any extra fat or liquid
coace, a face la cuptor