पुस्तक Interchange - मध्यवर्ती - इकाई 4 - भाग 1

cooked using a grill or open flame, often resulting in a charred or smoky flavor

ग्रिल्ड, बरबेक्यूड

flesh from a fish that we use as food

मछली, मछली का मांस

containing a high amount of fat, sugar, or other indulgent ingredients

समृद्ध, स्वादिष्ट

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

करी, करी का भोजन

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

शेलफिश, बिंदु

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

नारियल का दूध, नारियल क्रीम

to test something by doing or using it to find out if it is suitable, useful, good, etc.

कोशिश करना, जानच करना

belonging to or following the methods or thoughts that are old as opposed to new or different ones

परंपरागत, क्लासिक

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

लेबनान

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

दक्षिण कोरिया

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

सिंगापुर

the largest country in both South America and Latin America

ब्राज़ील

a young sheep, especially one that is under one year

भेड़ का बच्चा

meat that is from a cow

गाय का मांस

a ball of ground meat, served mostly hot in a sauce

मीटबॉल, गोश्त की गेंद

a thick liquid food that is made from milk and is eaten cold

दही, दही

a type of dried plant with a pleasant smell used to add taste or color to the food

मसाला, सुवياन

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

क्ले, मिट्टी

a container which is round, deep, and typically made of metal, used for cooking

कढ़ाई, घड़ा

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

मेंढ़क

a soft, yellow food made from cream that we spread on bread or use in cooking

मक्खन

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

लहसुन सॉस, अदरक का सॉस

a small dish that is eaten before the main part of a meal

मुख्य भोजन से पहले की नाश्ता, अपेटाइज़र

a small, soft creature which carries a hard shell on its back and moves very slowly

घोंघा

(of a person) eager to try new ideas, exciting things, and take risks

साहसी, जोखिम उठाने वाला

to put food into the mouth, then chew and swallow it

खाना, भोजन करना

to make an effort or attempt to do or have something

कोशिश करना, प्रयास करना

to cook food directly over or under high heat, typically on a metal tray

ग्रिल करना, सेंकना

to feel that someone or something is good, enjoyable, or interesting

पसंद करना, अच्छा लगना

to move over a particular distance

जाना, आंदोलन करना

a type of tall tropical plant that sugar can be extracted from its stems

गन्ना, चीनी गन्ना

someone who avoids eating meat or fish

शाकाहारी, शाकाहारी महिला

not commonly happening or done

असामान्य, अन्यथा

the specific taste that a type of food or drink has

स्वाद, रुचि

a specific way or process of doing something, particularly an established or systematic one

विधि, तरीका

to cook food, usually in an oven, without any extra fat or liquid

बेक करना, पकाना

to cook food in very hot water

उबालना, पकाना