Aklat Interchange - Intermediate - Yunit 4 - Bahagi 1

cooked using a grill or open flame, often resulting in a charred or smoky flavor

inihaw, minarasa

flesh from a fish that we use as food

isda, karne ng isda

containing a high amount of fat, sugar, or other indulgent ingredients

mayaman, masagana

a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice

kari, sabaw na may curry

a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.

mga shellfish, mga hayop-dagat na may baluti

a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk

gata ng niyog, gatas ng niyog

to test something by doing or using it to find out if it is suitable, useful, good, etc.

subukan, tangkaan

belonging to or following the methods or thoughts that are old as opposed to new or different ones

tradisyunal, pangtradisyonal

a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west

Lebanon, Líbano

a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively

Timog Korea, Korea na Timog

a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation

Singapore, Republika ng Singapore

the largest country in both South America and Latin America

Brazil, Brasil

a young sheep, especially one that is under one year

lambing, tupa

meat that is from a cow

baka, karne ng baka

a ball of ground meat, served mostly hot in a sauce

bola-bolang karne, meatball

a thick liquid food that is made from milk and is eaten cold

yogurt, gatas na asim

a type of dried plant with a pleasant smell used to add taste or color to the food

spice, pampalasa

a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making

luad, lata

a container which is round, deep, and typically made of metal, used for cooking

k saucepan, palayok

a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land

palaka, batang palaka

a soft, yellow food made from cream that we spread on bread or use in cooking

mantikilya, pabalat

a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables

sawsawang bawang, saucing bawang

a small dish that is eaten before the main part of a meal

pangang appetizers, pampagana

a small, soft creature which carries a hard shell on its back and moves very slowly

suso, kuhol

(of a person) eager to try new ideas, exciting things, and take risks

mapang-imbento, mapanganib

to put food into the mouth, then chew and swallow it

kain, kumain

to make an effort or attempt to do or have something

subukan, taktikan

to cook food directly over or under high heat, typically on a metal tray

i-grill, mag-grill

to feel that someone or something is good, enjoyable, or interesting

gusto, nagugustuhan

to move over a particular distance

pumunta, maglakbay

a type of tall tropical plant that sugar can be extracted from its stems

tubo , asukal na tubo

someone who avoids eating meat

vegetarian, taong hindi kumakain ng karne

not commonly happening or done

hindi pangkaraniwan, hindi karaniwang

the specific taste that a type of food or drink has

lasa, sarap

a specific way or process of doing something, particularly an established or systematic one

pamamaraan, paraan

to cook food, usually in an oven, without any extra fat or liquid

maghurno, mag-bake

to cook food in very hot water

magluto, pakuluan