Aklat Interchange - Intermediate - Yunit 4 - Bahagi 1
Dito makikita mo ang bokabularyo mula sa Yunit 4 - Part 1 sa Interchange Intermediate coursebook, tulad ng "adventurous", "clay", "method", atbp.
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
cooked using a grill or open flame, often resulting in a charred or smoky flavor
inihaw, inbaka
containing a high amount of fat, sugar, or other indulgent ingredients
mayaman, malasa
a variety of dishes originating from South Asia, typically made with meat, vegetables, etc., cooked in a hot sauce and then served with rice
kare, ulam na may kare
a type of sea creature with a shell, such as clams, oysters, mussels, shrimp, lobster, etc.
shellfish, mga shellfish
a white and creamy liquid made from coconut flesh, used as a substitute for dairy milk
gatas ng niyog, crema ng niyog
to test something by doing or using it to find out if it is suitable, useful, good, etc.
subukan, tangkain
belonging to or following the methods or thoughts that are old as opposed to new or different ones
tradisyonal, klasiko
a country located in the Middle East, bordered by Syria to the north and east, Israel to the south, and the Mediterranean Sea to the west
Lebanon
a country located in East Asia, sharing a border with North Korea to the north, and China and Japan to the east and west respectively
Timog Korea
a small island country in Southeast Asia, known for its modern economy, diverse population, and efficient transportation system, which is considered to be a wealthy nation
Singapore
a ball of ground meat, served mostly hot in a sauce
meatball, bola-bola
a thick liquid food that is made from milk and is eaten cold
yoghurt, gatas
a type of dried plant with a pleasant smell used to add taste or color to the food
pampalasa, panimpla
a type of heavy and sticky soil that is molded when wet and is baked to become hardened in pottery or ceramic making
lupa, putik
a container which is round, deep, and typically made of metal, used for cooking
kaserola, palayok
a small green animal with smooth skin, long legs for jumping and no tail, that lives both in water and on land
palaka
a soft, yellow food made from cream that we spread on bread or use in cooking
mantikilya
a type of sauce made with garlic, oil, lemon juice, and salt, used to add flavor to meat, fish, or vegetables
sabaw na bawang, sos ng bawang
a small dish that is eaten before the main part of a meal
pangalawang pagkain, agang pagkain
a small, soft creature which carries a hard shell on its back and moves very slowly
snail
(of a person) eager to try new ideas, exciting things, and take risks
mapagsapalaran, matapang
to make an effort or attempt to do or have something
subukan, humiling
to cook food directly over or under high heat, typically on a metal tray
i-grill, mag-grill
to feel that someone or something is good, enjoyable, or interesting
gusto, nagustuhan
a type of tall tropical plant that sugar can be extracted from its stems
tugar na tubo, tubo ng asukal
someone who avoids eating meat or fish
vegetarian, babaeng vegetarian
a specific way or process of doing something, particularly an established or systematic one
pamamaraan, paraan
to cook food, usually in an oven, without any extra fat or liquid
maghurno, lutuin