Kata Benda Dasar - Sayuran

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

kentang, ubi

a soft and round fruit that is red and is used a lot in salads and many other foods

tomat

a round vegetable with many layers and a strong smell and taste

bawang, umbium

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brokoli

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

bayam

a long fruit that has thin green skin and is used a lot in salads

mentimun

a vegetable with dark purple skin, which is eaten cooked

terong

any fungus with a short stem and a round top that we can eat

jamur, jamur yang bisa dimakan

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

jagung

a green seed, eaten as a vegetable

kacang polong, kacang hijau

a type of vegetable with large green leaves, eaten raw in a salad

selada

a type of vegetable having a strong smell and spicy flavor that is used in cooking

bawang putih

an aromatic plant with curly green leaves, used for garnishing food or in cooking

peterseli

an edible root of red color with a pungent taste that is eaten raw in salads

lobak

the swollen yellow root of a plant of the cabbage family, used in cooking

rutabaga, lobak kunir

a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking

artichoke

a leafy vegetable with crisp white stalks and dark green leaves

bok choy, sawi hijau

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

kol

the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

kembang kol

a type of lettuce with crisp leaves that are pale green in color and form a round ball

selada iceberg

a small round green vegetable from the cabbage family, used in cooking

kubis brussel

a peppery and leafy green vegetable commonly used in salads and as a garnish

arugula, selada arugula

a small hollow fruit, typically red or green, etc., used in cooking or eaten raw

cabai bell, paprika

the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste

cabai, chili

a type of chili pepper known for its medium heat and distinct flavor

jalapeño

a long and thin vegetable with dark green skin

zucchini, beras

a long green vegetable with edible stems, used in cooking or eaten raw

asparagus

a seed growing in long pods on a climbing plant, eaten as a vegetable

kacang, biji

a green vegetable that people eat raw or use in cooking

seledri

a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable

bawang daun, bawang prei

a vegetable similar to a potato in shape that has a sweet taste and white flesh

ubi jalar, ubi manis

a type of cabbage with green or purple curly leaves

kale, kubis keriting

a vegetable with white or red leaf stalks and large green leaves, used in cooking

Swiss chard, daun bittra

a type of vegetable with long green seed cases, used in cooking

okra

a root vegetable with creamy flesh and white and purple skin, used in cooking

lobak, daun lobak

a variety of chicory that bears dark red leaves

radicchio, cichorium merah

a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad

cicory, daun chicory

a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes

endive

a type of green vegetable that is long and thin and is used in cooking

kacang hijau, kacang panjang

a plant of the onion family with layers of green leaves and a white stem, used in cooking

bawang prei

a plant that grows in running water with pungent green leaves that are used in cooking

kecipir, selada air

the white root of a plant of the parsley family with a sweet taste that is used in cooking

parsnip

a type of onion plant producing small clustered mild-flavored bulbs used as seasoning

bawang merah kecil

the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb

bawang daun

a leafy herb that has a strong and slightly sour taste

ketumbar

a mild radish with a white slender root that is used in Asian cuisine

daikon

a small-sized variety of tomato known for its sweet flavor and small, round shapees

tomat ceri, tomat kecil

a vegetable with a round dark red root that is used in cooking or producing sugar

bit

a vegetable with white or red leaf stalks and large green leaves, used in cooking

sayur chard, daun bit