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Kata Benda Dasar - Sayuran
Di sini Anda akan mempelajari beberapa kata benda bahasa Inggris yang berhubungan dengan sayuran seperti "wortel", "bayam", dan "lobak".
Tinjauan
Kartu flash
Ejaan
Kuis
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
wortel
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
kentang
a soft and round fruit that is red and is used a lot in salads and many other foods
tomat
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
brokoli
dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked
bayam
a long fruit that has thin green skin and is used a lot in salads
mentimun
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
jagung
a type of vegetable with large green leaves, eaten raw in a salad
selada
a type of vegetable having a strong smell and spicy flavor that is used in cooking
bawang putih
an aromatic plant with curly green leaves, used for garnishing food or in cooking
peterseli
an edible root of red color with a pungent taste that is eaten raw in salads
lobak
the swollen yellow root of a plant of the cabbage family, used in cooking
rutabaga
a round green vegetable with a cluster of thick green leaves that form a bud, used in cooking
artichoke
a leafy vegetable with crisp white stalks and dark green leaves
bok choy
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
kol
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
kembang kol
a type of lettuce with crisp leaves that are pale green in color and form a round ball
selada iceberg
a small round green vegetable from the cabbage family, used in cooking
kubis brussel
a peppery and leafy green vegetable commonly used in salads and as a garnish
arugula
a small hollow fruit, typically red or green, etc., used in cooking or eaten raw
cabai bell
the red or green fruit of a particular type of pepper plant, used in cooking for its hot taste
cabai
a type of chili pepper known for its medium heat and distinct flavor
jalapeño
a long green vegetable with edible stems, used in cooking or eaten raw
asparagus
a seed growing in long pods on a climbing plant, eaten as a vegetable
kacang
a young onion taken from the ground before the root is formed, with a long green stem, eaten as a vegetable
bawang daun
a vegetable similar to a potato in shape that has a sweet taste and white flesh
ubi jalar
a vegetable with white or red leaf stalks and large green leaves, used in cooking
Swiss chard
a root vegetable with creamy flesh and white and purple skin, used in cooking
lobak
a blue-flowered herb of the daisy family, the root of which can be used with coffee and the leaves of which eaten in a salad
cicory
a leafy green vegetable with slightly bitter taste, often used in salads or cooked dishes
endive
a type of green vegetable that is long and thin and is used in cooking
kacang hijau
a plant of the onion family with layers of green leaves and a white stem, used in cooking
bawang prei
a plant that grows in running water with pungent green leaves that are used in cooking
kecipir
the white root of a plant of the parsley family with a sweet taste that is used in cooking
parsnip
a type of onion plant producing small clustered mild-flavored bulbs used as seasoning
bawang merah kecil
the slender leaves of a plant closely related to the onion, with purple flowers, that is used as a culinary herb
bawang daun
a mild radish with a white slender root that is used in Asian cuisine
daikon
a small-sized variety of tomato known for its sweet flavor and small, round shapees
tomat ceri
a vegetable with a round dark red root that is used in cooking or producing sugar
bit
a vegetable with white or red leaf stalks and large green leaves, used in cooking
sayur chard
