Top Notch Fundamentals B - Unit 10 - Lesson 1
Here you will find the vocabulary from Unit 10 - Lesson 1 in the Top Notch Fundamentals B coursebook, such as "recipe", "vegetable", "shelf", etc.
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the instructions on how to cook a certain food, including a list of the ingredients required
a round vegetable with many layers and a strong smell and taste
a fruit that is round and has thin yellow, red, or green skin
a soft and round fruit that is red and is used a lot in salads and many other foods
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
a plant or a part of it that we can eat either raw or cooked
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
a plant of the onion family with layers of green leaves and a white stem, used in cooking
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
a long green vegetable with edible stems, used in cooking or eaten raw
a small orange fruit with loose skin and juicy flesh
a round green fruit with a sour taste
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
a sweet yellow or green bell-shaped fruit with a lot of juice
a soft, red juicy fruit with small seeds on its surface
a small yellow or orange fruit with juicy flesh and a large pit
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
an edible soft berry that is red or black in color and grows on bushes
a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color
an oval tropical fruit with an orange-yellow flesh containing black seeds
a sweet yellow fruit with a thin skin that grows in hot areas
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
a dried grape, often used in baking, cooking, or as a snack
