ingredient
[noun]
any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal
tomato
[noun]
a soft and round fruit that is red and is used a lot in salads and many other foods
potato
[noun]
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
pepper
[noun]
a hollow fruit, typically red, green or yellow, eaten as a vegetable either raw or cooked with other food
carrot
[noun]
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
cabbage
[noun]
a large round vegetable with thick white, green or purple leaves, eaten raw or cooked
broccoli
[noun]
a vegetable from the cabbage family with a thick stem and many green or purplish flower buds
cauliflower
[noun]
the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable
leek
[noun]
a plant of the onion family with layers of green leaves and a white stem, used in cooking
Brussels sprout
[noun]
a small round green vegetable from the cabbage family, used in cooking
corn
[noun]
a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food
garlic
[noun]
a type of vegetable having a strong smell and hot flavor that is used in cooking
pineapple
[noun]
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
peach
[noun]
a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it
honeydew melon
[noun]
a type of sweet melon with a smooth, pale green rind and sweet, juicy flesh that is typically light green in color
avocado
[noun]
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
watermelon
[noun]
a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin
fig
[noun]
a small soft fruit, containing many small seeds, with green or purple skin and is eaten dried or fresh
Download LanGeek App