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Top Notch Fundamentals B - Unit 10 - Lesson 1

Here you will find the vocabulary from Unit 10 - Lesson 1 in the Top Notch Fundamentals B coursebook, such as "recipe", "vegetable", "shelf", etc.

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Top Notch Fundamentals B

to talk about something with someone, often in a formal manner

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any of the foods that is used in making a dish

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recipe
[noun]

the instructions on how to cook a certain food, including a list of the ingredients required

Ex: By experimenting with recipes, she learned how to create delicious vegetarian meals .
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food
[noun]

things that people and animals eat, such as meat or vegetables

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egg
[noun]

an oval or round thing that is produced by a chicken and can be used for food

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onion
[noun]

a round vegetable with many layers and a strong smell and taste

Ex: They onions to enjoy as a tangy garnish for sandwiches and salads .
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apple
[noun]

a fruit that is round and has thin yellow, red, or green skin

Ex: My daughter was trying to pick a apple from the tree .
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orange
[noun]

a fruit that is juicy and round and has thick skin

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lemon
[noun]

a juicy sour fruit that is round and has thick yellow skin

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banana
[noun]

a soft fruit that is long and curved and has hard yellow skin

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tomato
[noun]

a soft and round fruit that is red and is used a lot in salads and many other foods

Ex: The farmers harvested the tomatoes from the farm before they spoiled .
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potato
[noun]

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

Ex: The street vendor sold hot and potato fries .
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pepper
[noun]

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

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bean
[noun]

a seed growing in long pods on a climbing plant, eaten as a vegetable

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pea
[noun]

a green seed, eaten as a vegetable

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vegetable
[noun]

a plant or a part of it that we can eat either raw or cooked

Ex: The restaurant offered a vegetarian dish with a mix of vegetables.
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carrot
[noun]

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

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cabbage
[noun]

a large round vegetable with thick white, green or purple leaves, eaten raw or cooked

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broccoli
[noun]

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

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the flower head of a plant from the cabbage family that is white in color and is eaten as a vegetable

Ex: She cauliflower florets with spices and olive oil until they were golden brown and crispy .
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leek
[noun]

a plant of the onion family with layers of green leaves and a white stem, used in cooking

Ex: In traditional French cuisineleeks are often used to add flavor to stocks , stews , and soups .
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cucumber
[noun]

a long fruit that has thin green skin and is used a lot in salads

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a small round green vegetable from the cabbage family, used in cooking

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corn
[noun]

a tall plant with large yellow seeds that grow together on a cob, which is cooked and eaten as a vegetable or animal food

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lettuce
[noun]

a type of vegetable with large green leaves, eaten raw in a salad

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asparagus
[noun]

a long green vegetable with edible stems, used in cooking or eaten raw

Ex: She served a side dish of asparagus seasoned with garlic and parmesan cheese .
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eggplant
[noun]

a vegetable with dark purple skin, which is eaten cooked

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celery
[noun]

a green vegetable that people eat raw or use in cooking

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garlic
[noun]

a type of vegetable having a strong smell and spicy flavor that is used in cooking

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tangerine
[noun]

a small orange fruit with loose skin and juicy flesh

Ex: She peeled tangerine and enjoyed its sweet segments as a mid-morning snack .
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a round, citrusy fruit with yellow-orange skin, like a large orange

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lime
[noun]

a round green fruit with a sour taste

Ex: She zested lime to sprinkle over her salad , adding a burst of flavor and color .
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grape
[noun]

a purple or green fruit that is round, small, and grows in bunches on a vine

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pineapple
[noun]

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

Ex: Some people enjoy the unique combination of sweet and tangy flavors by pineapple to their pizza toppings .
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pear
[noun]

a sweet yellow or green bell-shaped fruit with a lot of juice

Ex: The recipe calls for three pears, peeled and sliced .
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a soft, red juicy fruit with small seeds on its surface

Ex: We planted a row strawberries along the sunny side of our garden .
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apricot
[noun]

a small yellow or orange fruit with juicy flesh and a large pit

Ex: They bought a bag of apricots to take on their hiking trip as a convenient and energizing snack .
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peach
[noun]

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

Ex: The pie recipe calls for peaches to give it a sweet and fruity flavor .
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raspberry
[noun]

an edible soft berry that is red or black in color and grows on bushes

Ex: The recipe called for raspberries into a creamy sorbet for a refreshing treat .
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a type of melon with a juicy flesh that is usually light green in color and a smooth rind that typically has a green or yellowish color

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avocado
[noun]

a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed

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papaya
[noun]

an oval tropical fruit with an orange-yellow flesh containing black seeds

Ex: She made a papaya salsa with papaya, red onion , cilantro , and lime juice to serve with grilled fish .
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mango
[noun]

a sweet yellow fruit with a thin skin that grows in hot areas

Ex: mango harvest season is an important time of the year in many tropical countries .
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kiwi
[noun]

an oval fruit with hairy brown skin and green flesh

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a large, round, and juicy fruit that is red on the inside and has green stripes on its hard and thick skin

Ex: The farmer harvested a bountiful crop watermelons from his fields .
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raisin
[noun]

a dried grape, often used in baking, cooking, or as a snack

Ex: The bread was soft and filled raisins and cinnamon .
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fig
[noun]

a soft, sweet fruit with a thin skin and many small seeds, often eaten fresh or dried

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prune
[noun]

a dried plum, often eaten as a snack or used in cooking

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date
[noun]

a small brown fruit with a sweet taste and a hard seed

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to keep
[Verb]

to have or store something in a specific place

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kitchen
[noun]

the place in a building or home where we make food

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an electrical equipment used to keep food and drinks cool and fresh

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shelf
[noun]

a flat, narrow board made of wood, metal, etc. attached to a wall, to put items on

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