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음식과 음료 준비 - 건열 조리 방법
여기에서는 "로스트", "시어", "브로일"과 같은 건열 조리 방법과 관련된 몇 가지 영어 단어를 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
to cook food, usually in an oven, without any extra fat or liquid
굽다, 베이킹하다
a baking technique where a pastry crust is partially or fully baked before adding the filling
블라인드 베이크, 반죽 예비 굽기
to grill food over fire, adding flavor with marinades or spices
굽다, 바비큐를 하다
to cook food directly over or under high heat, typically on a metal tray
굽다
a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated
마이야르 반응, 마이야르 효과
to cook something, especially meat, over a fire or in an oven for an extended period
굽다, 로스트하다
to quickly cook the surface of food at high heat to develop a crust or color
고온에서 빠르게 요리하다, 굽다
to cook food, especially meat or fish, under or over direct heat
굽다, 그릴하다
to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked
브로스트 방식으로 요리하다, 브로스트하다
to cook or heat something until it turns a golden or darker color
갈색이 되도록 요리하다, 황금색 또는 더 어두운 색이 될 때까지 요리하다
to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma
캐러멜화하다, 캐러멜로 만들다
to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture
숯불에 굽다, 열린 불에 굽다
to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat
건식 볶음, 기름 없이 볶기
to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat
히바치로 요리하다, 히바치하다
to heat or cook something, especially food, in a microwave
전자레인지에 데우다, 전자레인지로 요리하다
to grill or barbecue food over direct high heat
직화로 굽다, 강한 불에 직접 굽다
to cook food, especially meat or fish, at a very high temperature
숯불에 굽다, 그릴에서 요리하다
to make something crunchy by removing moisture, often through cooking or baking
바삭하게 만들다, 구워 바삭하게 하다
to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness
그릴에 굽다, 평평한 표면에서 요리하다
to heat or cook food rapidly using a microwave oven
전자레인지로 데우다, 전자레인지로 요리하다
to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn
터지다, 바삭해질 때까지 튀기다
to begin cooking or heating something, especially on a stove
놓다, 켜다
to warm previously cooked food
다시 데우다, 재가열하다
to split and flatten a poultry or game bird for cooking
뼈를 제거하고 평평하게 하다, 스패치콕 방식으로 준비하다
to make food such as bread or cheese brown by heating it
굽다, 토스트하다
to heat or cook food quickly using a microwave oven
데우다, 전자레인지로 요리하다
to heat a grill or an oven before putting food in it
예열하다, 미리 데우다
to gently heat previously cooked or chilled food to bring it to a desired temperature
데우다, 부드럽게 데우다
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