음식과 음료 준비 - 건열 조리 방법

to cook food, usually in an oven, without any extra fat or liquid

구우다, 베이킹하다

a baking technique where a pastry crust is partially or fully baked before adding the filling

블라인드 베이킹하다, 반죽을 먼저 굽다

to grill food over fire, adding flavor with marinades or spices

바베큐하다, 구이하다

to cook food directly over or under high heat, typically on a metal tray

그릴에 굽다, 구이하다

a chemical reaction between amino acids and reducing sugars that results in the browning and flavor development of food when heated

마이야르 반응, 마이야르 반응 (갈변)

to cook something, especially meat, over a fire or in an oven for an extended period

구이하다, 굽다

to quickly cook the surface of food at high heat to develop a crust or color

시어, 굽다

to cook food, especially meat or fish, under or over direct heat

브로일하다, 그릴하다

to cook food, typically chicken, in a manner that it is first marinated, coated in flour, and then pressure-cooked

마리네하고 튀기다, 압력으로 튀기다

to cook or heat something until it turns a golden or darker color

갈색으로 만들다, 볶다

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

카라멜화하다, 설탕을 녹이다

to grill food on a hot grill or open flame to achieve a charred or smoky flavor and a distinctive grilled texture

숯불에 굽다, 그릴에 굽다

to cook food, typically nuts, seeds, or spices, in a dry skillet or pan without the addition of any oil or fat

기름 없이 볶다, 마른 팬에 볶다

to cook food in an oven

오븐에서 요리하다, 굽다

to cook food on a traditional Japanese grill, usually involving grilling, searing, or cooking over high heat

히바치, 히바치에서 요리하다

to heat or cook something, especially food, in a microwave

전자레인지로 데우다, 전자레인지로 요리하다

to grill or barbecue food over direct high heat

그릴에 굽다, 바베큐하다

to cook food, especially meat or fish, at a very high temperature

숯불에 굽다, 고온에서 요리하다

to make something crunchy by removing moisture, often through cooking or baking

바삭하게 만들다, 바삭하게 굽다

to cook food on a flat, heated surface, often without the use of additional oil or fat, until it is cooked to desired doneness

그리들하다, 팬에 요리하다

to heat or cook food rapidly using a microwave oven

전자레인지에 데우다, 전자레인지로 요리하다

to cook food in hot oil or fat until it bursts open or becomes crispy, such as popcorn

터지다, 튀기다

to begin cooking or heating something, especially on a stove

올리다, 켜다

to warm previously cooked food

재가열하다, 다시 데우다

to split and flatten a poultry or game bird for cooking

버터플라이 형태로 자르다, 납작하게 하다

to make food such as bread or cheese brown by heating it

토스트하다, 굽다

to heat or cook food quickly using a microwave oven

데우다, 전자레인지로 요리하다

to heat a grill or an oven before putting food in it

예열하다

to gently heat previously cooked or chilled food to bring it to a desired temperature

부드럽게 데우다, 가볍게 데우다