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음식과 음료 준비 - 튀김 요리 방법
여기에서는 "새우다", "튀기다", "데글레이즈"와 같은 튀김 조리 방법과 관련된 몇 가지 영어 단어를 배우게 됩니다.
리뷰
플래시카드
철자법
퀴즈
to cook in hot oil or fat
튀기다, 볶다
to cook food by holding it under oil
튀기다, 기름에 튀기다
to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture
to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process
to cook food in oil or fat over moderate to high heat in a shallow cooking vessel
팬에 튀기다, 볶다
to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior
압력 튀김, 압력 튀김기로 요리하다
to quickly fry food in a small amount of hot oil
볶다
to cook small pieces of food over high heat by constantly moving them around in a pan
to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture
템퍼링하다, 강화하다
to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking
덧물을 넣어 팬의 눌은 자국을 제거하다, 액체를 추가하여 팬 바닥의 조리된 음식 입자를 녹이고 풀다
to remove grease or fat from a surface using a cleaning agent
기름기를 제거하다, 지방을 제거하다
to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame
불로 태우다, 화염으로 요리하다
to spread or coat something with lard or a similar fat
라드를 바르다, 지방을 바르다
to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients
땀을 흘리다, 약한 불로 천천히 요리하다
to make food with heat
요리하다, 음식을 만들다
to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value
너무 오래 요리하다, 과도하게 요리하다
to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level
너무 오래 요리하다, 과도하게 요리하다
to cook or prepare a meal
준비하다, 요리하다
to turn solid food into a liquid or puree typically using a blender or food processor
액화하다, 갈아내다
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