음식과 음료 준비 - 튀김 요리 방법

to cook in hot oil or fat

튀기다, 프라이하다

to cook food by holding it under oil

딥프라이하다, 기름에 튀기다

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

부드럽게 튀기기, 약한 불에 기름으로 요리하기

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

뜨거운 소금으로 요리하다, 뜨거운 소금에 튀기다

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

팬에 튀기다, 팬 프라이하다

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

압력 프라잉하다, 압력솥에 튀기다

to quickly fry food in a small amount of hot oil

볶다, 소테하다

to cook food in a small amount of oil or fat

얕은 기름에 튀기다, 기름에 살짝 튀기다

to cook small pieces of food over high heat by constantly moving them around in a pan

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

템퍼링하다, 온도를 조절하다

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

디글레이즈하다, 디글레이징

to remove grease or fat from a surface using a cleaning agent

탈지하다, 기름을 제거하다

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

플람베하다, 불을 붙이다

to spread or coat something with lard or a similar fat

바르다, 챙겨놓다

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

저온에서 조리하다, 부드럽게 조리하다

to make food with heat

요리하다, 조리하다

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

과도하게 요리하다, 너무 조리하다

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

너무 익히다, 과도하게 요리하다

to cook or prepare a meal

준비하다, 요리하다

to turn solid food into a liquid or puree typically using a blender or food processor

액체로 만들다, 퓨레로 만들다