음식과 음료 준비 - 튀김 요리 방법

to cook in hot oil or fat

전유

to cook food by holding it under oil

튀김

to cook food in hot oil or fat with low heat to achieve a delicate browning and crisp texture

부드러운 튀김

to cook by being buried in hot salt, which transfers heat evenly and results in a unique and flavorful cooking process

뜨거운 소금 튀김

to cook food in oil or fat over moderate to high heat in a shallow cooking vessel

프라이팬에 튀기다

to fry food in a sealed pressure cooker, for quicker cooking and a crispy exterior with moist interior

압력튀김

to quickly fry food in a small amount of hot oil

볶는 중

to cook food in a small amount of oil or fat

얕은 튀김

to cook small pieces of food over high heat by constantly moving them around in a pan

볶다

to harden melted substances, often chocolate, by reheating and then cooling them to stabilize their texture

섞다

to dissolve and loosen cooked food particles from the bottom of a pan by adding liquid, often wine, broth, or stock, during cooking

유약 제거

to remove grease or fat from a surface using a cleaning agent

탈지하다

to drizzle or pour liquor over a dish and ignite it briefly to create a burst of flame

플람베

to spread or coat something with lard or a similar fat

돼지 비계 혹은 베이컨 조각을 끼워 넣다

to cook food slowly over low heat without browning, typically covered, to release moisture and soften the ingredients

땀흘리다

to make food with heat

음식을 만들다

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

너무 익히다

to cook food for too long, resulting in it becoming excessively cooked or cooked beyond the desired level

지나치게 하다

to cook or prepare a meal

고치다

to turn solid food into a liquid or puree typically using a blender or food processor

유동화하다