음식과 음료 준비 - 기계적 조리 방법

to repeatedly mix something using a spoon, fork, etc.

저어주기 (숟가락, 포크 등을 사용하여)

to combine different substances together

섞다

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

전격적으로 공격하다

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

뼈

to kill and prepare animals, typically for food

to spread a smooth, creamy substance on something, usually using a knife

버터를 바르다

to cut a piece of cooked meat into smaller pieces

고기를 조각으로 자르기

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

쉬포네이드

to break a small piece off something

깨다

to stir cream very hard until it transforms into butter

휘젓다

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

깨끗이 하다

to remove the central part from a fruit, vegetable, or similar item

속을 빼내다

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

콘카스

to make a substance smooth by beating or mixing

크림을 분리하다

to cut something into small, equal, square-shaped pieces

삼제곱하다

to flavor food with a mix of spices commonly used in Indian cuisines

카레요리로 하다

to divide a thing into smaller pieces using a sharp object

뭔가를 자르다

to remove seeds from fruits, vegetables, or other foods

씨앗을 제거하다

to cut food into small cubes

a flattened piece of dough used as a base for various baked goods or pastries

반죽 시트

to coat or cover food, typically with flour or breadcrumbs, before cooking

요리하기 전에 무언가를 덮어두세요

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

처매다

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

계란물

to stuff one food item inside another

약혼하다

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

고기에서 뼈를 제거하고

to break or separate into small, thin pieces, usually using a fork or fingers

펄펄 내리다

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

to slice food, typically vegetables, into long, thin strips or ribbons

프랑스 국민

to make food look more delicious by decorating it

장식하다

to cut food into small pieces or shreds using a tool with sharp holes

창살

to remove the internal organs or intestines, typically from an animal, often for food preparation

내장을 빼내다

to remove the outer covering or husk from a seed or grain

선체

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

이어 맞추다

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

주스

to cut food, especially vegetables, into thin, matchstick-sized strips

줄리엔느

to form and press dough or wet clay with the hands

반죽

to serve or transfer a liquid or food using a ladle

나누어 주다

to crush food into a soft mass

무언가를 퓌레로 바꾸는 것

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

치고 받다

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

to combine different substances, elements, or ingredients together to create a unified whole

뭔가를 섞다

to peel or strip away the outer layer of a fruit, vegetable, or other foods

깎아 다듬다

to remove the skin or outer layer of something, such as fruit, etc.

벗기다

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

...에 후추를 치다

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

피리를 불다

to remove the pit or stone from a fruit

싸우게 하다

to pull out the feathers of a dead bird in order to prepare it for cooking

빼앗다

to remove peas or beans from their outer covering, typically as part of food preparation

꼬투리가 되다

to cook food for eating

준비하다

to hastily create a meal, typically using whatever ingredients are available

to add salt to food or another substance in order to enhance its flavor

...에 소금으로 간을 맞추다

to adjust or modify something according to a specific rate, standard, or size

물수제비 뜨다

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

다투다

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

긁다

to add spices or salt to food to make it taste better

매리네이드에 담그다

to remove the seeds from a fruit or vegetable

뿌리다

to cut thin slices or layers from the surface of something

깎다

to remove the outer covering from something, often to access what is inside

깍지에서 끄집어 내다

to cut something into very small pieces

to remove the outer covering or shell from corn, oysters, or other similar foods

벗기다

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

스치듯 날려 보내다

to remove the outer layer or covering from something

품다

to add spices or flavorful ingredients to a dish to give it more flavor

to put a layer of a smooth or soft substance over a surface

펴다

to move a spoon, etc. around in a liquid or other substance to completely mix it

저어주기 (숟가락, 포크 등을 사용하여)

to remove the seeds from fruits, such as cherries or peaches

씨를 발라 내다

to fill meat or vegetables with a mixture of different ingredients

채우다

to make something taste sweeter

달게 하다

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

연하게 하다

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

상단과 꼬리

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

던지다

to prepare a bird for cooking by securing its wings and legs close to its body

다발 짓다

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

때리다

to make food very quickly

to beat or mix rapidly, typically with a utensil such as a whisk

뭔가를 섞다

to blend or puree ingredients using a food processor or blender

섞다

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

...에 풍미를 더하다