음식과 음료 준비 - 기계적 조리 방법

to repeatedly mix something using a spoon, fork, etc.

치다, 섞다

to combine different substances together

혼합하다, 블렌딩하다

to blend or process food quickly and thoroughly in a blender, food processor, or similar appliance until smooth or finely chopped

블렌딩하다, 신속히 혼합하다

to remove the bones from meat, fish, or poultry, often to make it easier to cook or eat

뼈를 제거하다, 뼈를 발라내다

to kill and prepare animals, typically for food

도살하다, 가공하다

to spread a smooth, creamy substance on something, usually using a knife

버터를 바르다, 버터를 spread하다

to cut a piece of cooked meat into smaller pieces

자르다, 조각 내다

a technique in which herbs or leafy vegetables are finely sliced or shredded into thin, ribbon-like strips

치프포나드, 얇게 썬

to break a small piece off something

조각내다, 치다

to stir cream very hard until it transforms into butter

휘젓다, 치다

to trim or cut off excess fat, gristle, or other undesirable portions from meat or poultry before cooking

정리하다, 제거하다

to remove the central part from a fruit, vegetable, or similar item

속을 제거하다, 심지를 빼다

to prepare vegetables or fruits, especially tomatoes, by removing the seeds, peeling, and cutting them into big pieces

콩카세하다, 굵게 썰다

to make a substance smooth by beating or mixing

크림화하다

to cut something into small, equal, square-shaped pieces

정육면체로 자르다, 큐브로 자르다

to flavor food with a mix of spices commonly used in Indian cuisines

향신료로 맛을 내다, 카레로 조리하다

to divide a thing into smaller pieces using a sharp object

자르다, 분할하다

to remove seeds from fruits, vegetables, or other foods

씨를 제거하다, 씨를 빼다

to cut food into small cubes

주사위를 썰다, 큐브 모양으로 자르다

a flattened piece of dough used as a base for various baked goods or pastries

반죽 시트, 반죽 판

to coat or cover food, typically with flour or breadcrumbs, before cooking

빵가루를 입히다, 가루를 묻히다

to add seasonings, sauces, or other toppings to enhance the flavor or appearance of food

드레싱하다, 장식하다

to pour a thin, fine stream of liquid, such as sauce, oil, or syrup, over food

줄줄 흐르다, 끼얹다

a mixture of beaten eggs and liquid used to brush onto the surface of dough or other baked goods before baking

계란 세척, 계란 혼합물

to stuff one food item inside another

엔가스트레이트하다, 채우다

to prepare or cut a piece of meat or fish into boneless, flat pieces, typically removing bones in the process

필레로 자르다, 살코기로 자르다

to break or separate into small, thin pieces, usually using a fork or fingers

벗기다, 조각조각 나다

to gently mix one ingredient into another by lifting and turning the mixture with a spatula or spoon

접어넣다, 부드럽게 섞다

to slice food, typically vegetables, into long, thin strips or ribbons

가늘게 썰다, 채썰다

to make food look more delicious by decorating it

장식하다, 꾸미다

to cut food into small pieces or shreds using a tool with sharp holes

강판에 갈다

to remove the internal organs or intestines, typically from an animal, often for food preparation

내장을 제거하다, 길게 자르다

to remove the outer covering or husk from a seed or grain

껍질을 벗기다, 껍질을 제거하다

to prepare meat by cutting or separating it at the natural points of articulation, often in preparation for cooking

관절을 분리하다, 자르다

to extract liquid from fruits, vegetables, or other sources, typically by pressing or squeezing

즙을 짜다, 압착하다

to cut food, especially vegetables, into thin, matchstick-sized strips

줄리엔으로 자르다, 얇게 썰다

to form and press dough or wet clay with the hands

반죽하다, 반죽하기

to serve or transfer a liquid or food using a ladle

국자로 퍼내다, 따르다

to crush food into a soft mass

으깨다, 퓨레로 만들다

to grind or crush something, especially grains or other materials, using a mechanical device or equipment

갈다, 분쇄하다

to cut meat or other food into very small pieces, usually using a meat grinder or a sharp knife

다지다, 잘게 썰다

to combine two or more distinct substances or elements to form a unified whole

혼합하다, 결합하다

to peel or strip away the outer layer of a fruit, vegetable, or other foods

껍질을 벗기다, 깎다

to remove the skin or outer layer of something, such as fruit, etc.

껍질을 벗기다, 껍데기를 제거하다

to sprinkle or season food with ground pepper or peppercorns to add flavor and spice

후추를 뿌리다, 양념하다

to create decorative patterns or designs by forcing a semi-solid mixture, such as whipped cream or dough, through a nozzle or pastry bag with a specific shape

파이핑하다, 장식하다

to remove the pit or stone from a fruit

씨를 제거하다, 씨를 빼다

to pull out the feathers of a dead bird in order to prepare it for cooking

털을 뽑다, 깃털을 제거하다

to remove peas or beans from their outer covering, typically as part of food preparation

껍질을 벗기다, 콩을 껍질에서 분리하다

to cook food for eating

준비하다, 요리하다

to hastily create a meal, typically using whatever ingredients are available

서둘러 음식을 만들다, 주어진 재료로 급히 요리하다

to add salt to food or another substance in order to enhance its flavor

소금을 추가하다, 간을 하다

to adjust or modify something according to a specific rate, standard, or size

스케일 조정하다, 조정하다

to mix an egg yolk with its egg whites and then cook it, usually with milk or butter

젓다, 섞다

to remove a thin layer or small amount of something from a surface using a sharp or rough edge

긁다, 스크래핑하다

to add spices or salt to food to make it taste better

양념하다, 간을 맞추다

to remove the seeds from a fruit or vegetable

씨를 제거하다, 씨를 빼다

to cut thin slices or layers from the surface of something

면도하다, 깎다

to remove the outer covering from something, often to access what is inside

껍질을 벗기다, 껍데기를 제거하다

to cut something into very small pieces

찢다, 가루로 만들다

to remove the outer covering or shell from corn, oysters, or other similar foods

껍질을 벗기다, 박피하다

to pass a powdered substance through a sieve or fine mesh to remove lumps or impurities

체에 걸러내다, 거르다

to remove a substance, such as foam or fat, from the surface of a liquid or object, typically by gently scooping or brushing it off

걷어내다, 제거하다

to remove the outer layer or covering from something

껍질을 벗기다, 벗기다

to add spices or flavorful ingredients to a dish to give it more flavor

향신료를 추가하다, 맛을 더하다

to put a layer of a smooth or soft substance over a surface

바르다, 펼치다

to move a spoon, etc. around in a liquid or other substance to completely mix it

젓다, 섞다

to remove the seeds from fruits, such as cherries or peaches

씨를 뺄다, 씨를 제거하다

to fill meat or vegetables with a mixture of different ingredients

채우다, 속을 채우다

to make something taste sweeter

달게 하다, 설탕을 넣다

to make meat softer and easier to eat or cut by breaking down the fibers, typically through pounding or marinating it

연하게 하다 , 부드럽게 하다

to remove the tops and tails or ends of something, such as trimming the stems and leaves from vegetables

to mix or combine ingredients by gently lifting and turning them in a bowl or pan

섞다, 튀기다

to prepare a bird for cooking by securing its wings and legs close to its body

묶다, 고정하다

to mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture

휘젓다, 섞다

to make food very quickly

빠르게 만들다, 즉석에서 만들다

to beat or mix rapidly, typically with a utensil such as a whisk

휘젓다, 섞다

to blend or puree ingredients using a food processor or blender

혼합하다, 갈다

to add flavor or enhance the taste of food by adding citrus peel or other aromatic ingredients

껍질을 갈다, 맛을 더하다