음식과 음료 준비 - 준비된 음식

(of food, particularly pasta) cooked just enough to still have a firm texture when bitten into, without being overly soft or mushy

알덴테, 아주 약간 익혀진

(of food) coated or served with a generous amount of freshly ground black or mixed peppercorns

후추를 곁들인, 후추 맛의

(of a dish or beverage) made or served with milk as an ingredient

우유로 만든, 우유가 들어간

(of food) made with diced meat that was cooked in a cream sauce with mushrooms and peppers

왕 스타일의, 왕의 방식으로

prepared or served with a topping of breadcrumbs, cheese, or butter

그라탱, 구운

(of food) served along with the natural juices of the food or a sauce made from those juices

즙을 곁들인

(of food) prepared simply and without additional seasonings or flavorings

자연 그대로의, 첨가물 없는

(of food) prepared by being placed inside a folded pouch made of parchment paper or aluminum foil, then baked

파피요트로 조리된, 파피요트로 준비된

(of meat or fish) cooked inside a bladder, typically from a pig, or other casing, often to preserve moisture and enhance flavor

방광 안에서, 장 안에서

(of food) baked or cooked inside a pastry crust, such as a meat or vegetable filling wrapped in puff pastry or another type of dough

파이 속, 크러스트 안의

(of food) skewered and cooked on a broiler or grill

꼬치의, 그릴에 구운

referring to a dish served with a particular style or fashion often used to describe a dessert topped with ice cream, or a dish served with a specific sauce or garnish to enhance its flavor or presentation

유행에 맞춰, 스타일로

coated with bread crumbs

빵가루를 입힌, 빵가루로 덮인

to cook food to a desired temperature, rapidly chill it, and store it in a chilled state for later use

조리 후 냉각하다, 요리하고 냉각하다

(of food) cooked by being fully submerged in hot oil

깊은 기름에 튀긴, 딥프라잉된

(of food) highly seasoned, often with hot spices or mustard

매운, 양념한

cooked or prepared to the desired level of completion

잘 익은, 완성된

(of food, usually nuts or seeds) roasted in a dry pan or oven without the addition of any fats or oils

드라이 로스트, 기름 없는 로스트

(of food) prepared using a technique where alcohol is added to a dish and ignited to create a burst of flames

플람베, 불로 조리한

cooked in very hot oil

튀긴, 볶은

(of glass) having a textured surface that diffuses light for privacy while still letting light through

매트한, 눈부시지 않은

mild or soft in manner, action, or effect

부드러운, 온화한

(eggs) boiled with both the white and yolk firm

단단하게 삶은, 삶은 계란

having joints, segments, or sections

관절의, 분절된

prepared and ready to be cooked in an oven without further preparation

오븐 준비 완료, 오븐 요리 준비된

cooked or prepared excessively, resulting in an undesirable outcome

너무 익힌, 과도하게 요리한

very hot, often to the point of steaming or emitting heat

뜨거운, 매우 뜨거운

partially or fully cooked before being packaged or sold

미리 조리된, 예비 조리된

(of meat) cooked for a short time in a way that the flesh is still red inside

레어, 덜 익힌

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

구운, 로스트한

prepared by being baked with a creamy sauce or milk

그라탱, 크림 소스 요리

(of food) exposed to smoke from burning wood or other materials during the cooking or preservation process

훈제의

(eggs) boiled for a short time, with a runny or partially set yolk

반숙의, 소프트 보일드

cooked slowly in a liquid until it becomes tender and flavorful

스튜, 조림의

a dish made from an egg that is fried on one side until the white is set and the yolk is still runny

한편만 튀긴, 눈달걀

(of food) not having been heated or prepared for eating

날것의, 조리되지 않은

not fully cooked or not cooked to the desired level

덜 익은, 익히지 않은

(of meat) completely cooked in a way that there is not any pink flesh inside

잘 구운, 완전히 익힌

(of vegetables) cut into short narrow strips

줄리언

cooked with mushrooms, shallots, and herbs, often finished with a wine-based sauce

사냥꾼 스타일의, 사냥꾼 방식의

preserved using methods like salting or smoking to prevent spoilage and enhance taste

cured, 훈제된

(of food) stuffed or filled with a mixture of ingredients

속이 채워진, 다짐한

cooked with onions, which are often diced or sliced and fried until golden brown and caramelized

리옹식, 양파를 곁들인

(of food, typically chicken or veal) cooked with tomatoes, onions, garlic, and wine

마렌고

a dish made of seafood, such as lobster, shrimp, or scallops, cooked in a creamy sauce

뉴버그, 해산물 요리

(of food) made with potatoes, often mashed or sliced, as a key ingredient or featured element

파르망티에, 감자를 사용한

(of food) characteristic of the food of Provence in southeastern France, known for its use of fresh ingredients like tomatoes, garlic, and herbs, often prepared with simple techniques like grilling or stewing

프로방스풍의, 프로방스식의

(of food) not seasoned, garnished, or prepared with additional ingredients or sauces

양념 없는, 자연 그대로의

a cooking technique where food, typically fish, is coated or garnished with almonds or almond flakes

아몬드 스타일