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Four Corners 3 - Unit 12 Lesson D
Here you will find the vocabulary from Unit 12 Lesson D in the Four Corners 3 coursebook, such as "syrup", "delicious", "explore", etc.
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having a very pleasant flavor
the main meal of the day that we usually eat in the evening
the liquid inside fruits and vegetables or the drink that we make from them
a rest from the work or activity we usually do
a public place where people buy and sell groceries
containing sugar or having a taste that is like sugar
a building or place that sells goods or services
the instructions on how to cook a certain food, including a list of the ingredients required
the sense that we feel when we put food in our mouth
a book that explains how a dish is cooked
a person who writes books, articles, etc., often as a job
to try to find something or someone
a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs
used to indicate movement into one side and out of the opposite side of something
having a limited distance between opposite sides
a particular part or region of a city, country, or the world
to visit places one has never seen before
a type of dried plant with a pleasant smell used to add taste or color to the food
very large in size
any object that can be used to store something in, such as a bottle, box, etc.
having a lot of different and often bright colors
consisting of different types of people or things combined together
to change the color of something using a liquid substance
a type of tall tropical plant that sugar can be extracted from its stems
used to refer to a number of things or people, more than two but not many
a small dish that is eaten before the main part of a meal
a seed growing in long pods on a climbing plant, eaten as a vegetable
a flavorful liquid, served with food to give it a particular taste
a vegetable with dark purple skin, which is eaten cooked
a type of vegetable having a strong smell and spicy flavor that is used in cooking
(of food) recently harvested, caught, or made
flat and thin type of bread that contains no yeast
very great and pleasant
an open area in a city or town where two or more streets meet
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
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