having a very pleasant flavor
Four Corners 3 - Unit 12 Lesson D
Here you will find the vocabulary from Unit 12 Lesson D in the Four Corners 3 coursebook, such as "syrup", "delicious", "explore", etc.
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the main meal of the day that we usually eat in the evening
a rest from the work or activity we usually do
a public place where people buy and sell groceries
containing sugar or having a taste that is like sugar
a building or place that sells goods or services
the instructions on how to cook a certain food, including a list of the ingredients required
the sense that we feel when we put food in our mouth
a book that explains how a dish is cooked
a person who writes books, articles, etc., often as a job
to try to find something or someone
a country on the continent of Africa with a rich history, famous for its pyramids, temples, and pharaohs
used to indicate movement into one side and out of the opposite side of something
having a limited distance between opposite sides
a particular part or region of a city, country, or the world
to visit places one has never seen before
a type of dried plant with a pleasant smell used to add taste or color to the food
any object that can be used to store something in, such as a bottle, box, etc.
having a lot of different and often bright colors
to change the color of something using a liquid substance
a type of tall tropical plant that sugar can be extracted from its stems
a small dish that is eaten before the main part of a meal
a seed growing in long pods on a climbing plant, eaten as a vegetable
a vegetable with dark purple skin, which is eaten cooked
a type of vegetable having a strong smell and spicy flavor that is used in cooking
flat and thin type of bread that contains no yeast
very great and pleasant
an open area in a city or town where two or more streets meet
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
a thick sweet liquid made with sugar that is often used as a sauce