책 Four Corners 4 - 단원 3 레슨 C

to combine different substances, elements, or ingredients together to create a unified whole

뭔가를 섞다

to cook food, usually in an oven, without any extra fat or liquid

뭔가를 요리하다

the sense that we feel when we put food in our mouth

미각

(of drink or food) having no pleasant or strong flavor

온화한

containing salt or having a taste that is like salt

짠

having a sharp acidic taste like lemon

시큼한

having a strong taste that gives your mouth a pleasant burning feeling

매운

containing sugar or having a taste that is like sugar

달콤한

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

조직

(of food) requiring to be chewed a lot in order to be swallowed easily

질긴

having a smooth and soft texture like cream

크림같은

(of food) firm and making a sharp sound when bitten or chewed

우두둑 깨무는

(of food) moist, flavorful, and full of delicious liquid

흥미 진진한

covered with or made of a substance that sticks when touched

어려운

(of something in solid form) to turn into liquid form by being subjected to heat

녹다

at an earlier time

~ 전에

at a later time

~ 후에

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

...까지

used in making a comparison between two things or persons

~처럼

as soon as

한 번

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

성분

a round, deep container with an open top, used for holding food or liquid

사발

to cut something into pieces using a knife, etc.

to make a container's liquid flow out of it

붓다

a round green fruit with a sour taste

라임 과일