네 모퉁이 4 - 단원 3 레슨 C

to combine different substances, elements, or ingredients together to create a unified whole

혼합하다

to cook food, usually in an oven, without any extra fat or liquid

구우다

the sense that we feel when we put food in our mouth

맛

(of drink or food) having no pleasant or strong flavor

맛없는

containing salt or having a taste that is like salt

짭짤한

having a sharp acidic taste like lemon

신맛의

having a strong taste that gives your mouth a pleasant burning feeling

매운

containing sugar or having a taste that is like sugar

달콤한

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

식감

(of food) requiring to be chewed a lot in order to be swallowed easily

chewy

having a smooth and soft texture

크리미한

(of food) firm and making a sharp sound when bitten or chewed

바삭한

(of food) moist, flavorful, and full of delicious liquid

즙이 많은

having a thick consistency that clings to surfaces when in contact

끈적한

(of something in solid form) to turn into liquid form by being subjected to heat

녹다

at an earlier time

이전에

at a later time

후에

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

까지

used in making a comparison between two things or persons

처럼

as soon as

일단

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

재료

a round, deep container with an open top, used for holding food or liquid

그릇

to cut something into pieces using a knife, etc.

자르다

to make a container's liquid flow out of it

붓다

a round green fruit with a sour taste

라임