책 Four Corners 4 - 단원 3 레슨 C

to combine two or more distinct substances or elements to form a unified whole

혼합하다, 결합하다

to cook food, usually in an oven, without any extra fat or liquid

구우다, 베이킹하다

the sense that we feel when we put food in our mouth

맛, 풍미

(of drink or food) having no pleasant or strong flavor

맛없는, 무미의

containing salt or having a taste that is like salt

짭짤한, 염분이 있는

having a sharp acidic taste like lemon

신맛의, 시큼한

having a strong taste that gives your mouth a pleasant burning feeling

매운, 향신료가 강한

containing sugar or having a taste that is like sugar

달콤한, 설탕이 든

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

식감, 질감

(of food) requiring to be chewed a lot in order to be swallowed easily

chewy, 씹어야 하는

having a smooth and soft texture

크리미한, 부드러운

firm and making a crisp sound when pressed, stepped on, or chewed

바삭한, 아삭한

(of food) having a lot of liquid and tasting fresh or flavorful

즙이 많은, 즙이 많은 초록

having a thick consistency that clings to surfaces when in contact

끈적한, 접착성의

(of something in solid form) to turn into liquid form by being subjected to heat

녹다, 녹이다

at an earlier time

이전에, 앞서

at a later time

후에, 그 후

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

까지, 까지는

used in making a comparison between two things or persons

처럼, 같은

used to express that something happens at the same time or right after another thing

한 번, ~하자마자

a substance or material used in making a dish, product, or mixture

재료, 성분

a round, deep container with an open top, used for holding food or liquid

그릇, 접시

to cut something into pieces using a knife, etc.

자르다, 썰다

to make a container's liquid flow out of it

붓다, 따르다

a round green fruit with a sour taste

라임