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책 Four Corners 4 - 3단원 C과
여기에서는 Four Corners 4 교과서의 3과 C 레슨에서 "맛없는", "질감", "쫄깃한" 등의 어휘를 찾을 수 있습니다.
리뷰
플래시카드
철자법
퀴즈
to combine two or more distinct substances or elements to form a unified whole
섞다, 혼합하다
to cook food, usually in an oven, without any extra fat or liquid
굽다, 베이킹하다
the sense that we feel when we put food in our mouth
맛
(of drink or food) having no pleasant or strong flavor
맛없는, 밍밍한
containing salt or having a taste that is like salt
짜다, 소금기가 있는
having a sharp acidic taste like lemon
신, 시큼한
having a strong taste that gives your mouth a pleasant burning feeling
매운, 향신료가 든
containing sugar or having a taste that is like sugar
달콤한, 설탕이 들어간
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.
질감, 농도
(of food) requiring to be chewed a lot in order to be swallowed easily
쫄깃한, 많이 씹어야 하는
having a smooth and soft texture
크림 같은, 부드러운
firm and making a crisp sound when pressed, stepped on, or chewed
바삭바삭한, 아삭아삭한
(of food) having a lot of liquid and tasting fresh or flavorful
즙이 많은, 맛있는
having a thick consistency that clings to surfaces when in contact
끈적끈적한, 점착성의
(of something in solid form) to turn into liquid form by being subjected to heat
녹다, 용해되다
at an earlier point in time
이전에, 전에
at a later time
후에, 이후
used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time
까지, 때까지
to the same extent or degree, used in comparisons to show equality or intensity
만큼
used to express that something happens at the same time or right after another thing
일단, 곧
a substance or material used in making a dish, product, or mixture
재료
a round, deep container with an open top, used for holding food or liquid
그릇, 보울
to cut something into pieces using a knife, etc.
다지다, 자르다
to make a container's liquid flow out of it
따르다
| 책 Four Corners 4 |
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