Vocabulary for IELTS General Training (Band 6-7) - Food and Drinks

Here, you will learn some English words related to Food and Drinks that are necessary for the General Training IELTS exam.

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Vocabulary for IELTS General Training (Band 6-7)

baking powder [noun]

a white powder that is used in baking products in order to make them rise and light

Ex: Baking powder helped the biscuits achieve a perfect rise and a tender crumb .

sweetener [noun]

a substance used to add sweetness to food or beverages

Ex: Can you pass me the sugar packet? I need a sweetener for my tea.

fat [noun]

a substance taken from animals or plants and then processed so that it can be used in cooking

Ex: Vegetable fat is often used in baking as a butter substitute .

preservative [noun]

a substance that is added to food, cosmetics, or other products to prevent or slow down their spoilage or deterioration

Ex: The bread contains a natural preservative to keep it fresh longer .

poultry [noun]

meat of chickens, turkeys, and ducks

Ex: She prepared a mouthwatering chicken curry using a blend of spices and tender pieces of poultry .

legume [noun]

any type of plant whose pods contain seeds, such as peas and beans

Ex: She enjoys a salad made with mixed greens and assorted legumes .

grain [noun]

the small seeds of wheat, corn, rice, and other such crops

Ex:

yeast [noun]

a type of fungus capable of converting sugar into alcohol and carbon dioxide, used in making alcoholic drinks and bread swell

Ex: Adding a teaspoon of yeast to the pizza dough will help it rise and become fluffy .

additive [noun]

a substance that is added in small quantities to something else to improve or preserve its quality, appearance, or effectiveness

Ex: The company researched various additives to improve the performance of their paint .

cereal [noun]

food made from grain, eaten with milk particularly in the morning

Ex:

pastry [noun]

a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate

Ex: The aroma of freshly baked pastries filled the air in the quaint café .

pudding [noun]

a sweet creamy dish made with milk, sugar, and flour, served cold as a dessert

Ex: He made homemade pudding from scratch using milk , sugar , and cocoa powder .

gluten [noun]

a mixture of proteins found in wheat and other cereal grains, responsible for the elastic texture of dough

Ex:

protein [noun]

a substance found in food such as meat, eggs, seeds, etc. which is an essential part of the diet and keeps the body strong and healthy

Ex: Athletes often consume extra protein to support muscle recovery .

carbohydrate [noun]

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

Ex: Fruits are a natural source of carbohydrates , vitamins , and fiber .

fiber [noun]

a type of carbohydrate that cannot be broken down by the body and instead helps regulate bowel movements and maintain a healthy digestive system

Ex: She added more vegetables to her diet to increase her fiber intake .

mineral [noun]

a solid and natural substance that is not produced in the body of living beings but its intake is necessary to remain healthy

Ex: Iron , a vital mineral , helps the body produce red blood cells .

side dish [noun]

an extra amount of food that is served with the main course, such as salad

Ex: The side dish of roasted vegetables complemented the main course .

supper [noun]

a meal eaten in the evening, typically lighter than dinner and often the last meal of the day

Ex: He enjoyed a light supper of salad and grilled fish after a long day at work .

bistro [noun]

a small restaurant that is not expensive

Ex: The local bistro is known for its warm atmosphere and friendly service .

low-fat [adjective]

(of food or a diet) having a low or lower amount of fat

Ex: The recipe suggests using low-fat cheese for fewer calories .

processed [adjective]

(of food) altered in some way from its original state through various methods such as canning, freezing, or adding preservatives

Ex:

fatty [adjective]

(of food) having a high amount of fat

Ex: The cheeseburger was indulgent and satisfying , with melted cheese and fatty beef .

savory [adjective]

(of food) salty or spicy rather than sweet

Ex:

overcooked [adjective]

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

Ex: The overcooked pasta was soft and soggy , with no bite left to it .

undercooked [adjective]

not cooked sufficiently, resulting in a raw or partially cooked state

Ex: The undercooked vegetables were crunchy and unappetizing , needing more time on the stove .

stale [adjective]

(of food, particularly cake and bread) not fresh anymore, due to exposure to air or prolonged storage

Ex: The cookies tasted stale , indicating they had been left uncovered for too long .

intolerant [adjective]

unable to tolerate certain foods, medications, or substances

Ex: She is intolerant of peanuts and carries an epinephrine pen .

fattening [adjective]

(of food) likely to cause one to gain weight

chunky [adjective]

(of food) having large pieces

Ex:

starchy [adjective]

(of food) containing starch in large amounts

Ex: He cooked a starchy risotto with Arborio rice , resulting in a rich and creamy texture .

succulent [adjective]

juicy and full of flavor

Ex:

substantial [adjective]

containing a significant amount of nourishment

Ex: The protein shake was designed to be a substantial source of vitamins and minerals for those needing extra nutrition .

crisp [adjective]

juicy and firm in texture when describing a fruit or vegetable

Ex: He picked a crisp peach from the tree , savoring its sweet juiciness .

condiment [noun]

a type of seasoning or sauce that is used to add flavor to food

Ex: Olive oil and balsamic vinegar are classic condiments for dressing a fresh salad .

Vocabulary for IELTS General Training (Band 6-7)
Size and Scale	Dimensions	Weight and Steadiness	Increase in Amount
Decrease in Amount	Intensity	Time and Duration	Space and Area
Shapes	Speed	Significance	Insignificance
Strength and Influence	Uniqueness	Commonness	Complexity
High Quality	Low Quality	Value	Challenges
Wealth and Success	Poverty and Failure	Age and Appearance	Body Shape
Wellness	Intellectual Capability	Intellectual Incapability	Positive Human Traits
Negative Human Traits	Moral Traits	Financial Behaviours	Social Behaviours
Short-tempered Traits	Positive Emotional Responses	Negative Emotional Responses	Positive Emotional States
Negative Emotional States	Tastes and Smells	Textures	Sounds
Temperature	Probability	Attempt and Prevention	Opinions
Thoughts and Decisions	Encouragement and Discouragement	Knowledge and Information	Request and Suggestion
Respect and Approval	Regret and Sadness	Relational Actions	Physical Actions and Reactions
Body Language and Gestures	Postures and Positions	Movements	Commanding and Giving Permissions
Engaging in Verbal Communication	Understanding and Learning	Perceiving The Senses	Predicting
Touching and Holding	Eating and Drinking	Preparing Food	Changing and Forming
Creating and Producing	Organising and Collecting	Hobbies and Routines	Shopping
Finance and Currency	Workplace	Office Life	Specialised Careers
Manual Labour Careers	Service and Support Careers	Creative and Artistic Careers	House
Human Body	Health	Sports	Sports Competitions
Transportation	Society	Social Events	Animals
City Parts	Food and Drinks	Friendship and Enmity	Gender and Sexuality
Family	Relationship Styles	Romantic Relationships	Positive Emotions
Negative Emotions	Travel and Tourism	Migration	Materials
Pollution	Disasters	Adverbs of Comment and Certainty	Adverbs of Manner
Weather	Adverbs of Degree	Adverbs of Time and Frequency	Adverbs of Purpose and Emphasis
Conjunctive Adverbs