Portuguese - Deli carnes, hambúrgueres e salsichas

a type of blood sausage made from cooked pork blood, fat, and various grains or fillers

morcela

a type of sausage made from finely ground and seasoned pork, beef, or a combination of both

bologna, salsicha bologna

a small, thin sausage made from seasoned ground pork

chipolata

a spicy pork sausage, originated in Spain and Portugal

chouriço

a long thin smoked red-skinned sausage that is used in hot dogs

salsicha, hot dog

a long thin smoked red-skinned sausage that is used in hot dogs

frankfurter, salsicha

cow's meat that has been finely chopped or ground using a machine or grinder

hambúrguer, carne moída de vaca

a cooked sausage, usually made from beef, pork, or a combination of both

cachorro-quente, hot dog

a type of sausage made from ground or chopped liver

salsichão de fígado, salsicha de fígado

a type of spreadable sausage made from ground liver

linguiça de fígado, pâté de fígado

a type of cured and spicy Italian sausage, typically made from pork or beef and seasoned with paprika or chili pepper

pepperoni

a type of sausage that is large, spicy, and is served cold in thin slices, originated in Italy

salame, salsicha

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

salsicha

a type of sausage made from cooked animal blood, typically mixed with fat, meat, and various fillers

morcela, salsicha de sangue

a traditional South African sausage made from ground meat and spices, often grilled and served as a popular dish in South African cuisine

boerewors

meat taken from the belly of a pig that has been salted, originated in Italy

pancetta

a finely ground pork sausage with spices, often encased in casing, used in sandwiches, antipasti, or charcuterie in Italian cuisine

mortadela, salsicha de mortadela

strips of lean cured meat

biltong

thin slices of cooked meat that are eaten cold

fatiados frios, charcutaria

beef that has been cured in a brine solution, typically seasoned with spices and salt

carne de vaca curada, carne de vaca em conserva

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

carne enlatada, embutido

meat from the side or back leg of a pig that has been smoked or salted

presunto, presunto defumado

a type of meat cut from a pig's thigh, usually smoked or salted

presunto

meat that is cut into thin and long pieces then dried or smoked

carne seca, jerky

a highly seasoned and smoked beef or pork meat

pastrami

smoked or salted Italian ham eaten in very thin slices

prosciutto, presunto italiano

a small, flattened portion of ground meat or other ingredients, often used as a base for burgers or sandwiches

hambúrguer, bife

a thin piece of bacon

fatias finas de bacon, bacon em tiras

thin slices of salted or smoked pork, often fried and eaten in meals

bacon, tocinho

a thick, ground meat patty that is typically seasoned and grilled or fried

bife moído, hambúrguer