Portuguese - Grãos e Farinha
Aqui você aprenderá algumas palavras em inglês relacionadas a grãos e farinha, como "trigo", "tapioca" e "farinha de milho".
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a fine powder made from almonds, used as a gluten-free flour substitute or protein-rich ingredient in baking
farinha de amêndoa
a nutritious and gluten-free pseudo-cereal with small, protein-rich grains
amaranto
a small, nutrient-dense seed rich in omega-3 fatty acids and dietary fiber
linho
a small and nutrient-rich seed derived from the flax plant, known for its omega-3 fatty acids, fiber, and potential health benefits
sementes de linhaça
a small and nutritious seed of the flax plant, used for its oil content and potential health benefits
sementes de linhaça
a small seed of the sesame plant, known for its rich nutty flavor and versatile culinary use
gergelim
a gluten-free grain with a nutty taste, often used in cooking and baking as either whole grains or flour
trigo sarraceno
a type of ancient wheat with a nutty flavor and a high nutritional value
emmer
an ancient grain with a mild, nutty flavor and a chewy texture
escaramuça
a type of dark and hard wheat that is grown in dry regions, used to make pasta
durum
the common grain that is used in making flour, taken from a cereal grass which is green and tall
trigo
a cereal grass grown in cold climates with grains that are used in making whiskey, bread or animal food
centeio
a cereal grain used as food for humans and animals and for making alcoholic beverages
cevada
a type of grain that grows on a plant in cool climates, used as food for people and animals
aveia
a gluten-free grain with small, slender grains that resemble the tail of a fox
milheto cauda de raposa
a drought-tolerant grain with small round grains that possesses a mildly nutty flavor and a slightly chewy texture
milhete pérola
small seeds of a large crop that grows in warm regions, used to feed birds or make flour
milhete
a long-grain aquatic grass seed that is known for its nutty flavor and chewy texture
arroz selvagem
a nutritious grain known for its small, finger-like grains and gluten-free properties
milhete dedo
a tall plant growing in Central America that produces yellow seeds, which are used in cooking
milho
the dried grains or kernels of a cereal plant, commonly used in various culinary preparations
milho
a grain crop widely cultivated for its edible seeds and used in various food and industrial applications
sorgo
a type of small-seeded grass that is commonly grown for its edible grains and is popular in Japanese cuisine
milheto japonês
a type of grain commonly used in Asian cuisine and known for their distinctive tear-shaped appearance
lágrimas de Jó
a type of flour that has been chemically treated to whiten its color and soften its texture
farinha branqueada
a type of flour that has been fortified with additional nutrients, such as vitamins and minerals
farinha enriquecida
a finely milled type of flour that is low in protein content
farinha de bolo
a type of flour with a moderate protein content that is finer than all-purpose flour but coarser than cake flour
farinha para pastelaria
flour without baking powder, yeast or any other substance that makes cakes or baked goods rise
farinha de trigo
a versatile type of flour with a moderate protein content that is commonly used in a wide range of culinary applications
farinha multiuso
a type of flour that already contains leavening agents, such as baking powder, making it suitable for recipes that require a rise or lift
farinha autolevedante
a coarse whole wheat flour made from the endosperm of the wheat kernel
farinha de trigo integral
a type of flour that has not been chemically treated to whiten its color or soften its texture
farinha não branqueada
a high-protein flour used to improve dough elasticity and structure in baking
farinha de glúten
small pieces of crushed durum or similar wheat grains used in making pasta and pudding
semolina
a type of flour that does not contain gluten, a protein found in wheat, barley, and rye
farinha sem glúten
high-protein flour used for bread making and recipes needing strong gluten development
farinha dura
high-protein flour for making bread with a strong gluten network and chewy texture
farinha de pão
the flour made by grinding wheat grains, commonly used in various culinary applications
farinha de trigo
(of bread or flour) containing whole grains of wheat and also the husk
trigo integral
(of bread or flour) containing whole grains of wheat and also the husk
integral
an unbleached flour that is made by grinding whole grains of wheat
farinha de trigo integral
a starch extracted from the cassava root, used in cooking and baking for its thickening properties
tapioca
flattened oat groats that have been processed into flakes, often used as a versatile and nutritious ingredient in breakfast cereals
aveia em flocos
a starchy powder derived from the rhizomes of tropical plants, used as a thickening agent in cooking and baking
arrowroot
a whole grain rice variety with the bran intact, offering nutty flavor and chewy texture
arroz integral
a cracked and parboiled wheat grain commonly used in Middle Eastern cuisine
bulgur
any plant that is produced for grains that can be eaten or used in making flour
cereal
a breakfast cereal made with roasted flakes of maize flour that is usually eaten with milk and sugar
flocos de milho
fine white starch of maize, used in cooking to thicken sauces or soups
amido de milho
grain that is ground into a powder, used for feeding animals or making flour
farinha
a thick, soft food from ground oats, eaten usually for breakfast
aveia
a thin, translucent sheet made from rice flour and water, used in various Asian cuisines for wrapping spring rolls
papel de arroz
a young corn with soft kernels that is high in sugar, grown on a maize plant, used in cooking
milho-doce
the seed of an oriental plant that is rich in protein, used for making oil or food
soja