Portuguese - Leguminosas

a round yellowish seed that resembles a pea, used in cooking

grão-de-bico, bico-de-galinha

a type of edible legume characterized by its round shape and nutty flavor

grão-de-bico, chicharro

the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel

bétula, castanha de faia

a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet

ervilha-torta, feijão-de-corda

a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk

soja, feijão de soja

a large, flat legume with a creamy texture and mild, buttery flavor

feijão-de-lima, lima

a seed growing in long pods on a climbing plant, eaten as a vegetable

feijão, grão

a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes

feijão adzuki, feijão vermelho

a small, green legume with a tender texture and a slightly nutty flavor

feijão-mungo, ervilha de mungo

a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.

lentilha, lentilheira

a large flat bean that is green in color and comes in a pod, eaten raw or cooked

fava, feijão-de-lima

a long and slender legume that resembles asparagus in appearance and taste

feijão-espargo, feijão-de-aspargo

a legume with a distinctive cream-colored skin and a small black mark resembling an eye

feijão-fradinho, ervilha-de-olho-negro

a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree

alfaça, cárramo

a legume with a cream-colored skin and a kidney-shaped appearance

feijão-de-corda, tremoço

a variety of legume with a distinctive kidney shape and a robust, nutty flavor

feijão-fradinho, feijão roxo

a type of legume derived from dried peas that have been split in half for cooking purposes

ervilha partida, ervilha seca dividida

a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine

tamarindo, tamarindo-doce

a legume with edible pods that have distinctive wing-like protrusions along their length

feijão alado, feijão asa

a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside

ervilha-snap, ervilha-de-pod

a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine

feijão preto, feijão preto brilhante

a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture

feijão-branco, feijão-manteiga

a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications

feijão cranberry, feijão carioca

the edible seeds of some plants such as peas, lentils, etc.

leguminosas, sementes comestíveis