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Ingredientes alimentares - Leguminosas
Aqui você aprenderá os nomes de diferentes leguminosas em inglês, como "grão-de-bico", "soja" e "lentilha".
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a round yellowish seed that resembles a pea, used in cooking
grão-de-bico, chícharo
a type of edible legume characterized by its round shape and nutty flavor
grão-de-bico, garbanzo
the small, triangular nut produced by the beech tree, known for its smooth outer shell and delicate, edible kernel
faia, noz de faia
a legume with edible seeds, commonly used in various culinary dishes, known for its mild flavor and nutritional valuet
feijão-guandu, ervilha-de-angola
a type of plant in the legume family that is high in protein and used in a variety of foods such as tofu and soy milk
soja, grão de soja
a large, flat legume with a creamy texture and mild, buttery flavor
feijão-de-lima, fava-de-lima
a seed growing in long pods on a climbing plant, eaten as a vegetable
feijão, vagem
a small, reddish-brown legume known for its slightly sweet flavor and versatile use in both savory and sweet dishes
feijão adzuki, feijão vermelho
a small, green legume with a tender texture and a slightly nutty flavor
feijão mungo, soja verde
a small, round, and often dried seed that is high in protein and is used for cooking soups, stews, etc.
lentilha, ervilha
a large flat bean that is green in color and comes in a pod, eaten raw or cooked
fava, fava larga
a long and slender legume that resembles asparagus in appearance and taste
feijão-aspargo, vagem-aspargo
a legume with a distinctive cream-colored skin and a small black mark resembling an eye
feijão-frade, feijão-de-olho-preto
a long brown edible pod with a sweet chocolatey flavor that grows on a small evergreen tree
alfarroba, farinha de alfarroba
a legume with a cream-colored skin and a kidney-shaped appearance
feijão-fradinho, feijão-de-olho-preto
a variety of legume with a distinctive kidney shape and a robust, nutty flavor
feijão vermelho, feijão kidney
a type of legume derived from dried peas that have been split in half for cooking purposes
ervilha partida, ervilha dividida
a tropical seed pod that bears very acidic and brown fruits, used in Asian cuisine
tamarindo, polpa de tamarindo
a legume with edible pods that have distinctive wing-like protrusions along their length
feijão-alado, vagem-alada
a variety of edible pod pea that can be eaten whole, including the crunchy and sweet pod along with the peas inside
ervilha-de-açúcar, ervilha-mangetout
a small, shiny, and black-colored bean that has a somewhat oval shape and is commonly used in Latin American, Caribbean, and Asian cuisine
feijão preto, fava preta
a variety of legume with creamy-colored seeds that have a mild flavor and a smooth, buttery texture
feijão branco, fava branca
a legume with a red and white shell, prized for its creamy texture and nutty taste in culinary applications
feijão borlotti, feijão cranberry
the edible seeds of some plants such as peas, lentils, etc.
leguminosa, semente comestível
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