Portuguese - Tipos de carne e miudezas

meat that is from a cow

carne bovina, carne de vaca

meat from a pig, eaten as food

carne de porco, porco

meat of chickens, turkeys, and ducks

aviário, poultry

meat of a young cow

vitela, carne de vitelo

the small intestines of a pig, typically cleaned and cooked as a delicacy in various culinary traditions

chita, entretela

the edible lining of the stomach of various animals, typically used in cooking

mondongo, tripa

beef that has been cured in a brine solution, typically seasoned with spices and salt

carne enlatada, carne de sol

canned or preserved meat, typically beef, often used in military rations

carne enlatada, carne de vaca em conserva

a type of meat that has been minced or finely chopped

carne moída, carne picada

a type of meat cut from a pig's thigh, usually smoked or salted

presunto, ham

the flesh of a chicken that we use as food

frango, carne de frango

meat of a duck, eaten as food

carne de pato, pato (carne)

meat of a goose, eaten as food

ganso, carne de ganso

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

peru, carne de peru

the meat of young domestic pigeons that are slaughtered before they are able to fly

pombo-rei, pombo jovem

the flesh of the small game bird, known for its lean and flavorful meat

codorniz, carne de codorniz

meat of a grouse, eaten as food

grouse, grouse (mesmo que carne de caça)

meat of a pheasant, eaten as food

faisão, carne de faisão

the liver of an animal that can be cooked and eaten

fígado, fígado de galinha

the meat such as beef and lamb that turn brown when cooked

carne vermelha, carnes vermelhas

the meat such as chicken, rabbit, etc., that is pale in color

carne branca, carne de ave

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

salsicha, linguiça

related to a preservation method where food is treated or preserved with salt

curado em sal, preservado em sal

cooked meat that is sliced before sale and eaten cold

embutido, presunto fatiado

meat of African wild animals eaten as food

carne de caça, carne de animal selvagem

animal brains that are used as edible meat

cérebro, cérebro de animal

the edible muscle in the mouth of animals, typically known for its unique texture and flavor

língua, língua de boi

an organ in an animal's body that takes waste matter from its blood by sending it out of their body and can often be cooked and eaten

rim, fígado (em algumas regiões

a type of meat that refers to the thymus or pancreas of a young animal

barriga, móveis

(of food) prepared according to Islamic law

halal, permitido

(of food) prepared according to Jewish law

kosher, casher

meat of the legs of a bird that has turned dark after being cooked, eaten as food

carne escura, carne de peito escura

flesh from a fish that we use as food

peixe, pescado

meat of an adult sheep

carne de cordeiro, carne de ovelha

meat of a deer, eaten as food

carne de veado, venação

young goat meat known for its tender texture, delicate flavor, and lean profile, used in various cuisines worldwide

chevon, carne de cabrito

meat that is from a young sheep

carne de cordeiro, cordeiro

meat from a rabbit, eaten as food

carne de coelho, coelho (carne)

a tough part of meat that is hard to eat

cartilagem, tendão

the culinary term for squid, commonly prepared and served as a dish

calamares, lula

a type of fish known for its firm texture and mild flavor

mahi-mahi, dourado

meat that is finely chopped or ground, typically beef

carne moída, minuto

the meat of a lobster as food

lagosta, carne de lagosta

any meat that is cut into small pieces, pressed into a container such as cans and then served cold

carne de lata, presunto

the eggs of a female fish or the sperm of a male fish, eaten as food

ovas, caviar

the flesh of a young cod

scrod, filé de bacalhau

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

frutos do mar, mariscos

the internal organs of an animal such as the liver and kidneys, used as food

miudezas, subprodutos de carne

thin slices of cooked meat that are eaten cold

frios, embutidos

salted meat, especially a duck, that is cooked at a low temperature stored in its own fat

confit, confitado

the meat of a crab that can be eaten

caranguejo, carne de caranguejo

meat of a young duck, eaten as food

pato assado, carne de pato

meat of a bird, eaten as food

ave, pássaro comestível

meat of a guinea fowl, eaten as food

meat de galinha-d'angola, carne de galinha-d'angola

a type of fish called herring which is salted and then smoked

cavala, arenque

the edible meat obtained from horses

carne de cavalo, carne equina

the meat of the medium-sized game bird, known for its tender texture and rich, gamey flavor

perdiz, carne de perdiz

the tender meat of young bird, typically chickens, that are suitable for frying or cooking

frango de corte, frango para fritar

having been cleaned, gutted, and prepared for cooking or sale, specifically referring to fish, poultry, or other meat

limpo, preparado

the meat of a large fish named tuna that lives in warm waters

atum, tuna

the edible meat of the bivalve mollusk, known for its delicate texture and distinctive oceanic taste

ameijoa, clam

the edible internal organs of poultry, typically including the liver, heart, gizzard, and neck

miúdos, entranhas

the fatty tail end of a roast chicken or turkey

bunde, calda

a chicken or game bird that has been split and flattened for cooking

frango aberto, frango estirado

a gastropod of warm seas that is edible and contains mother-of-pearl

abalone, orelha-do-mar

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ostra, ostra comestível