Книга Top Notch 1A - Блок 4. Урок 1.
Здесь вы найдете словарный запас из Раздела 4 – Урока 1 учебника Top Notch 1A, например, «категория», «сладкое», «мясо» и т. д.
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a silver-colored fish often found in both freshwater and saltwater environments
лосось
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
макароны
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
рис
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
лапша
a type of food made from flour, water and usually yeast mixed together and baked
хлеб
milk or foods that are made from milk, such as butter and cheese
молочный продукт
a soft, yellow food made from cream that we spread on bread or use in cooking
сливочное масло
a soft or hard food made from milk that is usually yellow or white in color
сыр
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
молоко
a thick liquid food that is made from milk and is eaten cold
йогурт
a liquid that is smooth and thick, made from animals or plants, and used in cooking
масло
oil that is made from corn and usually used when cooking
кукурузное масло
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
оливковое масло
an oil that is obtained from coconuts and is often used in food or beauty products
кокосовое масло
a type of sweet food that is made from sugar and sometimes chocolate
конфета
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
пирог
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
торт
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
печенье
the liquid inside fruits and vegetables or the drink that we make from them
сок
liquid food we make by cooking things like meat, fish, or vegetables in water
суп
a group of things or people that share similar characteristics, qualities, etc.
категория
a fruit that is round and has thin yellow, red, or green skin
яблоко
a soft fruit that is long and curved and has hard yellow skin
банан
a purple or green fruit that is round, small, and grows in bunches on a vine
виноград
a plant or a part of it that we can eat either raw or cooked
овощ
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
морковь
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
перец
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
брокколи
a round vegetable with many layers and a strong smell and taste
лук
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
морепродукты
a small animal from the crustacean family with ten legs that lives in the sea
креветка