Книга Top Notch 1A - Блок 4. Урок 1.

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

лосось

the small seeds of wheat, corn, rice, and other such crops

зерно, крупинка

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

макароны

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

рис

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

лапша

a type of food made from flour, water and usually yeast mixed together and baked

хлеб

milk or foods that are made from milk, such as butter and cheese

молочный продукт

a soft, yellow food made from cream that we spread on bread or use in cooking

сливочное масло

a soft or hard food made from milk that is usually yellow or white in color

сыр

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

молоко

a thick liquid food that is made from milk and is eaten cold

йогурт

a liquid that is smooth and thick, made from animals or plants, and used in cooking

масло

an oil that is made from corn and usually used when cooking

кукурузное масло

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

оливковое масло

an oil that is obtained from coconuts and is often used in food or beauty products

кокосовое масло

containing sugar or having a taste that is like sugar

сладкий

a type of sweet food that is made from sugar and sometimes chocolate

конфета

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

пирог

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

торт

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

печенье, булочка

the liquid inside fruits and vegetables or the drink that we make from them

сок

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

поджаренный

cooked in very hot oil

жареный

liquid food we make by cooking things like meat, fish, or vegetables in water

суп

a group of items that share a common feature

категория

things that people and animals eat, such as meat or vegetables

пища, еда

something we can eat that grows on trees, plants, or bushes

фрукты

a fruit that is round and has thin yellow, red, or green skin

яблоко

a soft fruit that is long and curved and has hard yellow skin

банан

a purple or green fruit that is round, small, and grows in bunches on a vine

виноград

a fruit that is juicy and round and has thick skin

апельсин

a plant or a part of it that we can eat either raw or cooked

овощ

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

морковь

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

перец

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

брокколи

a round vegetable with many layers and a strong smell and taste

лук

the flesh of animals and birds that we can eat as food

мясо

the flesh of a chicken that we use as food

курицa

meat that is from a young sheep

баранина

meat that is from a cow

говядина

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

морепродукты

flesh from a fish that we use as food

рыба

the meat of a large fish named tuna that lives in warm waters

тунец

the meat of shrimp commonly eaten as seafood

креветка