Книга Top Notch 1A - Раздел 4 - Урок 1

the pinkish-orange flesh of salmon eaten as food

a single small seedlike fruit of a cereal plant such as wheat, rice, or corn

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

the small edible grains of a cereal plant that are cooked and eaten as food

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

a type of food made from flour, water and usually yeast mixed together and baked

milk or foods that are made from milk, such as butter and cheese

a soft yellow food made from cream, used for spreading on bread and in cooking

a food made from milk that has been separated into solid curds and prepared in various ways

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

a thick liquid food that is made from milk and is eaten cold

a liquid that is smooth and thick, made from animals or plants, and used in cooking

an oil that is made from corn and usually used when cooking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

an oil that is obtained from coconuts and is often used in food or beauty products

containing sugar or having a taste that is like sugar

a type of sweet food that is made from sugar and sometimes chocolate

a baked dish with a sweet or savory filling in, under, or surrounded by pastry

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

a small, usually flat, sweet baked food made from dough

the liquid naturally contained in fruit or vegetables, or a drink made from it

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

cooked in very hot oil

a liquid food made by cooking ingredients such as vegetables, meat, or fish in water or stock

a group of items that share a common feature

things that people and animals eat, such as meat or vegetables

something we can eat that grows on trees, plants, or bushes

a fruit that is round and has thin yellow, red, or green skin

a soft fruit that is long and curved and has hard yellow skin

a purple or green fruit that is round, small, and grows in bunches on a vine

a round citrus fruit with a thick skin and sweet, juicy flesh divided into segments

a plant or edible part of a plant that is eaten as food

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

a hollow red, green, yellow, or orange fruit with seeds inside, eaten raw or cooked as a vegetable

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

a round, layered vegetable with a strong smell and flavor, formed from the bulb of an onion plant

the flesh of animals and birds that we can eat as food

the meat of a chicken eaten as food

meat that is from a young sheep

the meat of cattle used as food

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

flesh from a fish that we use as food

the meat of a large fish named tuna that lives in warm waters

the meat of shrimp commonly eaten as seafood