Boek Top Notch 1A - Unit 4 - Les 1

a silver-colored fish often found in both freshwater and saltwater environments

zalm

the small seeds of wheat, corn, rice, and other such crops

graan

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rijst

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

mie

a type of food made from flour, water and usually yeast mixed together and baked

brood

milk or foods that are made from milk, such as butter and cheese

zuivelproduct

a soft, yellow food made from cream that we spread on bread or use in cooking

boter

a soft or hard food made from milk that is usually yellow or white in color

kaas

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

melk

a thick liquid food that is made from milk and is eaten cold

yoghurt

a liquid that is smooth and thick, made from animals or plants, and used in cooking

olie

oil that is made from corn and usually used when cooking

mais olie

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

olijfolie

an oil that is obtained from coconuts and is often used in food or beauty products

kokosolie

containing sugar or having a taste that is like sugar

zoet

a type of sweet food that is made from sugar and sometimes chocolate

snoep

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

taart

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

cake

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

koekje

the liquid inside fruits and vegetables or the drink that we make from them

vruchtensap

cooked on a fire

gegrild

cooked in very hot oil

gebakken

liquid food we make by cooking things like meat, fish, or vegetables in water

soep

a group of things or people that share similar characteristics, qualities, etc.

categorie

things that people and animals eat, such as meat or vegetables

voedsel

something we can eat that grows on trees, plants, or bushes

fruit

a fruit that is round and has thin yellow, red, or green skin

appel

a soft fruit that is long and curved and has hard yellow skin

banaan

a purple or green fruit that is round, small, and grows in bunches on a vine

druif

a fruit that is juicy and round and has thick skin

Oranje fruit

a plant or a part of it that we can eat either raw or cooked

groente

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

peper

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

broccoli

a round vegetable with many layers and a strong smell and taste

ui

the flesh of animals and birds that we can eat as food

vlees

the flesh of a chicken that we use as food

gekookte kip

meat that is from a young sheep

Lams vlees

meat that is from a cow

rundvlees

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

vis en schaaldieren

flesh from a fish that we use as food

a type of large fish that is found in warm seas

tonijn

a small animal from the crustacean family with ten legs that lives in the sea

garnaal