Książka Top Notch 1A - Jednostka 4 - Lekcja 1
Tutaj znajdziesz słownictwo z Części 4 - Lekcji 1 z podręcznika Top Notch 1A, takie jak "kategoria", "słodkie", "mięso" itp.
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a silver-colored fish often found in both freshwater and saltwater environments
łosoś
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
makaron
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
ryż
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
makaron
a type of food made from flour, water and usually yeast mixed together and baked
chleb
milk or foods that are made from milk, such as butter and cheese
nabiał
a soft, yellow food made from cream that we spread on bread or use in cooking
masło
a soft or hard food made from milk that is usually yellow or white in color
ser
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
mleko
a thick liquid food that is made from milk and is eaten cold
jogurt
a liquid that is smooth and thick, made from animals or plants, and used in cooking
olej
oil that is made from corn and usually used when cooking
olej kukurydziany
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
oliwa z oliwek
an oil that is obtained from coconuts and is often used in food or beauty products
olej kokosowy
a type of sweet food that is made from sugar and sometimes chocolate
słodycze
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
ciasto
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
ciasto
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
ciastko
the liquid inside fruits and vegetables or the drink that we make from them
sok owocowy
liquid food we make by cooking things like meat, fish, or vegetables in water
zupa
a group of things or people that share similar characteristics, qualities, etc.
kategoria
things that people and animals eat, such as meat or vegetables
jedzenie
a fruit that is round and has thin yellow, red, or green skin
jabłko
a soft fruit that is long and curved and has hard yellow skin
banan
a purple or green fruit that is round, small, and grows in bunches on a vine
winogrono
a plant or a part of it that we can eat either raw or cooked
warzywo
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
marchew
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
pieprz
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
brokuł
a round vegetable with many layers and a strong smell and taste
cebula
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
owoce morza
a small animal from the crustacean family with ten legs that lives in the sea
krewetka