Książka Top Notch 1A - Jednostka 4 - Lekcja 1
Tutaj znajdziesz słownictwo z Części 4 - Lekcji 1 z podręcznika Top Notch 1A, takie jak "kategoria", "słodkie", "mięso" itp.
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the meat of fish from the salmon family, known for its pink-orange color and rich flavor

łosoś

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

makaron

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

ryż

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

makarony, nudle

a type of food made from flour, water and usually yeast mixed together and baked

chleb

milk or foods that are made from milk, such as butter and cheese

produkt mleczny, produkty mleczne

a soft, yellow food made from cream that we spread on bread or use in cooking

masło

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

mleko

a liquid that is smooth and thick, made from animals or plants, and used in cooking

olej

an oil that is made from corn and usually used when cooking

olej kukurydziany, olej z kukurydzy

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

oliwa z oliwek, oliwa extra virgin

an oil that is obtained from coconuts and is often used in food or beauty products

olej kokosowy, olej z kokosa

a type of sweet food that is made from sugar and sometimes chocolate

cukierek, słodycz

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

ciasto, tarta

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

ciasto, tort

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

ciastko, cookie

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grillowany, przygotowany na grillu

a purple or green fruit that is round, small, and grows in bunches on a vine

winogrono

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

marchewka

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

papryka, pieprz

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brokuł

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

owoce morza, ryby i owoce morza

