Sách Top Notch 1A - Đơn vị 4 - Bài 1
Tại đây bạn sẽ tìm thấy các từ vựng từ Unit 4 - Bài 1 trong giáo trình Top Notch 1A, chẳng hạn như “loại”, “ngọt”, “thịt”, v.v.
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Đố vui
a silver-colored fish often found in both freshwater and saltwater environments
cá hồi
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
mì ống
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
gạo
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
mì
a type of food made from flour, water and usually yeast mixed together and baked
bánh mì
milk or foods that are made from milk, such as butter and cheese
sản phẩm từ sữa
a soft, yellow food made from cream that we spread on bread or use in cooking
bơ
a soft or hard food made from milk that is usually yellow or white in color
phô mai
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
sữa
a liquid that is smooth and thick, made from animals or plants, and used in cooking
dầu
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
dầu ôliu
an oil that is obtained from coconuts and is often used in food or beauty products
dầu dừa
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
bánh
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
bánh
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
bánh quy
the liquid inside fruits and vegetables or the drink that we make from them
nước ép
liquid food we make by cooking things like meat, fish, or vegetables in water
súp
a group of things or people that share similar characteristics, qualities, etc.
thể loại
a purple or green fruit that is round, small, and grows in bunches on a vine
nho
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
cà rốt
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
ớt chuông
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
súp lơ
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
hải sản
a small animal from the crustacean family with ten legs that lives in the sea
tôm