Sách Top Notch 1A - Đơn vị 4 - Bài 1

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

cá hồi

the small seeds of wheat, corn, rice, and other such crops

hạt, ngũ cốc

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

mì ống

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

gạo

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

mì, phở

a type of food made from flour, water and usually yeast mixed together and baked

bánh mì

milk or foods that are made from milk, such as butter and cheese

sản phẩm từ sữa, sản phẩm từ sữa khác

a soft, yellow food made from cream that we spread on bread or use in cooking

bơ

a soft or hard food made from milk that is usually yellow or white in color

phô mai

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

sữa

a thick liquid food that is made from milk and is eaten cold

sữa chua, sữa chua

a liquid that is smooth and thick, made from animals or plants, and used in cooking

dầu

an oil that is made from corn and usually used when cooking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

dầu ôliu, dầu ô liu nguyên chất

an oil that is obtained from coconuts and is often used in food or beauty products

dầu dừa, dầu từ dừa

containing sugar or having a taste that is like sugar

ngọt, có đường

a type of sweet food that is made from sugar and sometimes chocolate

kẹo, bánh ngọt

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

bánh, bánh ngọt

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

bánh, bánh ngọt

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

bánh quy, cookie

the liquid inside fruits and vegetables or the drink that we make from them

nước ép

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

nướng, được nấu trên vỉ nướng

cooked in very hot oil

chiên, rán

liquid food we make by cooking things like meat, fish, or vegetables in water

súp

a group of items that share a common feature

thể loại, hạng

things that people and animals eat, such as meat or vegetables

thức ăn, đồ ăn

something we can eat that grows on trees, plants, or bushes

trái cây, trái

a fruit that is round and has thin yellow, red, or green skin

táo

a soft fruit that is long and curved and has hard yellow skin

chuối, chuối

a purple or green fruit that is round, small, and grows in bunches on a vine

nho

a fruit that is juicy and round and has thick skin

cam

a plant or a part of it that we can eat either raw or cooked

rau, cây

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cà rốt

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

ớt chuông, tiêu

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

bông cải xanh

a round vegetable with many layers and a strong smell and taste

hành, củ

the flesh of animals and birds that we can eat as food

thịt

the flesh of a chicken that we use as food

gà, thịt gà

meat that is from a young sheep

thịt cừu

meat that is from a cow

thịt bò

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

hải sản, cá và hải sản

flesh from a fish that we use as food

cá, thịt cá

the meat of a large fish named tuna that lives in warm waters

cá ngừ

the meat of shrimp commonly eaten as seafood

tôm