Livro Top Notch 1A - Unidade 4 - Lição 1
Aqui você encontrará o vocabulário da Unidade 4 - Lição 1 do livro Top Notch 1A, como "categoria", "doce", "carne", etc.
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a silver-colored fish often found in both freshwater and saltwater environments
salmão
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
massa
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
arroz
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
simplório
a type of food made from flour, water and usually yeast mixed together and baked
pão
milk or foods that are made from milk, such as butter and cheese
produto lácteo
a soft, yellow food made from cream that we spread on bread or use in cooking
manteiga
a soft or hard food made from milk that is usually yellow or white in color
queijo
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
leite
a liquid that is smooth and thick, made from animals or plants, and used in cooking
óleo
oil that is made from corn and usually used when cooking
óleo de milho
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
azeite
an oil that is obtained from coconuts and is often used in food or beauty products
óleo de coco
a type of sweet food that is made from sugar and sometimes chocolate
doce
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
torta
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
bolo
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
biscoito
the liquid inside fruits and vegetables or the drink that we make from them
suco de frutas
liquid food we make by cooking things like meat, fish, or vegetables in water
sopa
a group of things or people that share similar characteristics, qualities, etc.
categoria
a purple or green fruit that is round, small, and grows in bunches on a vine
uva
a plant or a part of it that we can eat either raw or cooked
vegetal
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
cenoura
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
pimenta
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
brócolis
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
frutos do mar