Livro Top Notch 1A - Unidade 4 - Lição 1

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

salmão

the small seeds of wheat, corn, rice, and other such crops

grão, cereal

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

massa

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

macarrão, massa

a type of food made from flour, water and usually yeast mixed together and baked

pão

milk or foods that are made from milk, such as butter and cheese

produto lácteo, produtos lácteos

a soft, yellow food made from cream that we spread on bread or use in cooking

manteiga

a soft or hard food made from milk that is usually yellow or white in color

queijo

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leite

a thick liquid food that is made from milk and is eaten cold

iogurte, iogurte

a liquid that is smooth and thick, made from animals or plants, and used in cooking

óleo

an oil that is made from corn and usually used when cooking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

azeite, azeite virgem

an oil that is obtained from coconuts and is often used in food or beauty products

óleo de coco, óleo de noz de coco

containing sugar or having a taste that is like sugar

doce, açucarado

a type of sweet food that is made from sugar and sometimes chocolate

docete, balas

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

torta, pastel

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

bolo, torta

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

biscoito, cookie

the liquid inside fruits and vegetables or the drink that we make from them

suco

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grelhado, cozinhado na grelha

cooked in very hot oil

frito, fritura

liquid food we make by cooking things like meat, fish, or vegetables in water

sopa

a group of items that share a common feature

categoria, classe

things that people and animals eat, such as meat or vegetables

comida, alimento

something we can eat that grows on trees, plants, or bushes

fruta, frutas

a fruit that is round and has thin yellow, red, or green skin

maçã

a soft fruit that is long and curved and has hard yellow skin

banana, bananas

a purple or green fruit that is round, small, and grows in bunches on a vine

uva

a fruit that is juicy and round and has thick skin

laranja

a plant or a part of it that we can eat either raw or cooked

vegetal, legume

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

cenoura

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pimentão, pimenta

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brócolis

a round vegetable with many layers and a strong smell and taste

cebola, bulbo

the flesh of animals and birds that we can eat as food

carne

the flesh of a chicken that we use as food

frango, carne de frango

meat that is from a young sheep

cordeiro

meat that is from a cow

carne de vaca

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

frutos do mar, peixes e frutos do mar

flesh from a fish that we use as food

peixe, carne de peixe

the meat of a large fish named tuna that lives in warm waters

atum

the meat of shrimp commonly eaten as seafood

camarão