کتاب 'تاپ ناچ' 1A - واحد 4 - درس 1

a silver-colored fish often found in both freshwater and saltwater environments

سالمون

the small seeds of wheat, corn, rice, and other such crops

غله

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

پاستا

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

برنج

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

رشته‌فرنگی

a type of food made from flour, water and usually yeast mixed together and baked

نان

milk or foods that are made from milk, such as butter and cheese

محصول لبنی

a soft, yellow food made from cream that we spread on bread or use in cooking

کره

a soft or hard food made from milk that is usually yellow or white in color

پنیر

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

شیر

a thick liquid food that is made from milk and is eaten cold

ماست

a liquid that is smooth and thick, made from animals or plants, and used in cooking

روغن

oil that is made from corn and usually used when cooking

روغن ذرت

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

روغن زیتون

an oil that is obtained from coconuts and is often used in food or beauty products

روغن نارگیل

containing sugar or having a taste that is like sugar

شیرین

a type of sweet food that is made from sugar and sometimes chocolate

آب‌نبات

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

پای (نوعی کیک)

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

کیک

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

کوکی (نوعی کلوچه)

the liquid inside fruits and vegetables or the drink that we make from them

آب‌میوه

cooked on a fire

کبابی

cooked in very hot oil

سوخاری

liquid food we make by cooking things like meat, fish, or vegetables in water

سوپ

a group of things or people that share similar characteristics, qualities, etc.

دسته

things that people and animals eat, such as meat or vegetables

غذا

something we can eat that grows on trees, plants, or bushes

میوه

a fruit that is round and has thin yellow, red, or green skin

سیب

a soft fruit that is long and curved and has hard yellow skin

موز

a purple or green fruit that is round, small, and grows in bunches on a vine

انگور

a fruit that is juicy and round and has thick skin

پرتقال

a plant or a part of it that we can eat either raw or cooked

سبزیجات

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

هویج

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

فلفل

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

کلم بروکلی

a round vegetable with many layers and a strong smell and taste

پیاز

the flesh of animals and birds that we can eat as food

گوشت

the flesh of a chicken that we use as food

گوشت مرغ

meat that is from a young sheep

گوشت بره

meat that is from a cow

گوشت گاو

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

غذای دریایی

flesh from a fish that we use as food

گوشت ماهی

a type of large fish that is found in warm seas

ماهی تن

a small animal from the crustacean family with ten legs that lives in the sea

میگو