کتاب 'تاپ ناچ' 1A - واحد 4 - درس 1
در اینجا واژگان واحد 4 - درس 1 را در کتاب درسی Top Notch 1A مانند "دسته"، "شیرین"، "گوشت" و غیره پیدا خواهید کرد.
مرور
فلشکارتها
املای کلمه
آزمون
the meat of fish from the salmon family, known for its pink-orange color and rich flavor

سالمون (گوشت)
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

پاستا
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

برنج
a type of thin, long food made with flour and egg, eaten in a soup or with sauce

رشتهفرنگی, نودل
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

شیر
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

روغن زیتون
an oil that is obtained from coconuts and is often used in food or beauty products

روغن نارگیل
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

پای (نوعی کیک), کیک با لایههایی از میوه یا گوشت
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

کیک
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

کوکی (نوعی کلوچه)
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

کبابی, کبابی شده
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

فلفل
a vegetable with a thick stem and clusters of edible flower buds, typically green in color

کلم بروکلی
