Cartea Top Notch 1A - Unitatea 4 - Lecția 1

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

somon

the small seeds of wheat, corn, rice, and other such crops

cereală, grâu

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

paste

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

orez

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

tăiței, paste

a type of food made from flour, water and usually yeast mixed together and baked

pâine

milk or foods that are made from milk, such as butter and cheese

produs lactat, produse lactate

a soft, yellow food made from cream that we spread on bread or use in cooking

unt

a soft or hard food made from milk that is usually yellow or white in color

brânză

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

lapte

a thick liquid food that is made from milk and is eaten cold

iaurt, yogurt

a liquid that is smooth and thick, made from animals or plants, and used in cooking

ulei

an oil that is made from corn and usually used when cooking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

ulei de măsline, ulei de măsline extravirgin

an oil that is obtained from coconuts and is often used in food or beauty products

ulei de cocos, ulei de nucă de cocos

containing sugar or having a taste that is like sugar

dulce, zaharat

a type of sweet food that is made from sugar and sometimes chocolate

bomboană, dulceată

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

plăcintă, tartă

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

tort, prăjitură

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

biscuit, cookie

the liquid inside fruits and vegetables or the drink that we make from them

suc

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grătar, preparat pe grătar

cooked in very hot oil

prăjit, fried

liquid food we make by cooking things like meat, fish, or vegetables in water

supă

a group of items that share a common feature

categorie, clasă

things that people and animals eat, such as meat or vegetables

mâncare, alimente

something we can eat that grows on trees, plants, or bushes

fruct, fructe

a fruit that is round and has thin yellow, red, or green skin

măr

a soft fruit that is long and curved and has hard yellow skin

banană, banane

a purple or green fruit that is round, small, and grows in bunches on a vine

strugure

a fruit that is juicy and round and has thick skin

portocală

a plant or a part of it that we can eat either raw or cooked

legumă, plantă

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

morcov

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

ardei, piper

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

broccoli

a round vegetable with many layers and a strong smell and taste

ceapă, bulb

the flesh of animals and birds that we can eat as food

carne

the flesh of a chicken that we use as food

pui, carne de pui

meat that is from a young sheep

carne de miel

meat that is from a cow

carne de vită

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

fructe de mare, pește și fructe de mare

flesh from a fish that we use as food

pește, carne de pește

the meat of a large fish named tuna that lives in warm waters

ton

the meat of shrimp commonly eaten as seafood

crevete