Il libro Top Notch 1A - Unità 4-Lezione 1

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

salmone

the small seeds of wheat, corn, rice, and other such crops

grano

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

riso

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

spaghetto

a type of food made from flour, water and usually yeast mixed together and baked

pane

milk or foods that are made from milk, such as butter and cheese

prodotti lattiero-caseari

a soft, yellow food made from cream that we spread on bread or use in cooking

burro

a soft or hard food made from milk that is usually yellow or white in color

formaggio

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

latte

a thick liquid food that is made from milk and is eaten cold

yogurt

a liquid that is smooth and thick, made from animals or plants, and used in cooking

olio

an oil that is made from corn and usually used when cooking

olio di mais

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

olio d'oliva

an oil that is obtained from coconuts and is often used in food or beauty products

olio di cocco

containing sugar or having a taste that is like sugar

dolce, soave

a type of sweet food that is made from sugar and sometimes chocolate

caramella

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

torta

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

torta, dolce

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

biscotto

the liquid inside fruits and vegetables or the drink that we make from them

succo

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grigliata

cooked in very hot oil

fritto

liquid food we make by cooking things like meat, fish, or vegetables in water

zuppa

a group of items that share a common feature

categoria

things that people and animals eat, such as meat or vegetables

cibo

something we can eat that grows on trees, plants, or bushes

frutta

a fruit that is round and has thin yellow, red, or green skin

mela, pomo

a soft fruit that is long and curved and has hard yellow skin

banano

a purple or green fruit that is round, small, and grows in bunches on a vine

uva

a fruit that is juicy and round and has thick skin

arancione

a plant or a part of it that we can eat either raw or cooked

verdura

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

carota

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pepe

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

broccolo

a round vegetable with many layers and a strong smell and taste

cipolla

the flesh of animals and birds that we can eat as food

carne

the flesh of a chicken that we use as food

pollo

meat that is from a young sheep

agnello

meat that is from a cow

manzo

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

frutti di mare

flesh from a fish that we use as food

pesce

the meat of a large fish named tuna that lives in warm waters

tonno

the meat of shrimp commonly eaten as seafood

gambero