Primera categoría 1A - Unidad 4 - Lección 1

a silver-colored fish often found in both freshwater and saltwater environments

salmón

the small seeds of wheat, corn, rice, and other such crops

grano

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

fideos

a type of food made from flour, water and usually yeast mixed together and baked

pan

milk or foods that are made from milk, such as butter and cheese

producto lácteo

a soft, yellow food made from cream that we spread on bread or use in cooking

mantequilla

a soft or hard food made from milk that is usually yellow or white in color

queso

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leche

a thick liquid food that is made from milk and is eaten cold

yogur

a liquid that is smooth and thick, made from animals or plants, and used in cooking

aceite

oil that is made from corn and usually used when cooking

aceite de maíz

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

aceite de oliva

an oil that is obtained from coconuts and is often used in food or beauty products

aceite de coco

containing sugar or having a taste that is like sugar

dulce

a type of sweet food that is made from sugar and sometimes chocolate

dulce

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

tarta

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

pastel

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

galleta

the liquid inside fruits and vegetables or the drink that we make from them

jugo

cooked on a fire

a la parrilla

cooked in very hot oil

frito

liquid food we make by cooking things like meat, fish, or vegetables in water

sopa

a group of items that share a common feature

categoría

things that people and animals eat, such as meat or vegetables

comida

something we can eat that grows on trees, plants, or bushes

fruta

a fruit that is round and has thin yellow, red, or green skin

manzana

a soft fruit that is long and curved and has hard yellow skin

plátano

a purple or green fruit that is round, small, and grows in bunches on a vine

uva

a fruit that is juicy and round and has thick skin

naranja

a plant or a part of it that we can eat either raw or cooked

vegetal

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

zanahoria

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pimiento

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

brócoli

a round vegetable with many layers and a strong smell and taste

cebolla

the flesh of animals and birds that we can eat as food

carne

the flesh of a chicken that we use as food

pollo

meat that is from a young sheep

cordero

meat that is from a cow

carne de res

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mariscos

flesh from a fish that we use as food

pescado

a type of large fish that is found in warm seas

atún

a small animal from the crustacean family with ten legs that lives in the sea

camarón