El libro Top Notch 1A - Unidad 4 - Lección 1

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

salmón

the small seeds of wheat, corn, rice, and other such crops

grano

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

fideo

a type of food made from flour, water and usually yeast mixed together and baked

pan

milk or foods that are made from milk, such as butter and cheese

producto lácteo, productos lácteos

a soft, yellow food made from cream that we spread on bread or use in cooking

mantequilla

a soft or hard food made from milk that is usually yellow or white in color

queso

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leche

a thick liquid food that is made from milk and is eaten cold

yogur

a liquid that is smooth and thick, made from animals or plants, and used in cooking

aceite

an oil that is made from corn and usually used when cooking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

aceite de oliva

an oil that is obtained from coconuts and is often used in food or beauty products

aceite de coco, aceite de nuez de coco

containing sugar or having a taste that is like sugar

dulce

a type of sweet food that is made from sugar and sometimes chocolate

caramelo

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pastel, tarta

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

pastel

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

galleta

the liquid inside fruits and vegetables or the drink that we make from them

jugo

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

asado, a la parrilla

cooked in very hot oil

frito, freído

liquid food we make by cooking things like meat, fish, or vegetables in water

sopa

a group of items that share a common feature

categoría, clase

things that people and animals eat, such as meat or vegetables

comida

something we can eat that grows on trees, plants, or bushes

fruta

a fruit that is round and has thin yellow, red, or green skin

manzana

a soft fruit that is long and curved and has hard yellow skin

banana

a purple or green fruit that is round, small, and grows in bunches on a vine

uva

a fruit that is juicy and round and has thick skin

naranja

a plant or a part of it that we can eat either raw or cooked

verdura

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

zanahoria

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pimiento

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brócoli, brécol

a round vegetable with many layers and a strong smell and taste

cebolla

the flesh of animals and birds that we can eat as food

carne

the flesh of a chicken that we use as food

pollo

meat that is from a young sheep

cordero

meat that is from a cow

carne de vaca

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mariscos, marisco

flesh from a fish that we use as food

pescado

the meat of a large fish named tuna that lives in warm waters

atún

the meat of shrimp commonly eaten as seafood

camarón, gamba