El libro Top Notch 1A - Unidad 4 - Lección 1
Aquí encontrará el vocabulario de la Unidad 4 - Lección 1 del libro de texto Top Notch 1A, como "categoría", "dulce", "carne", etc.
Revisión
Tarjetas de memoria
Ortografía
Cuestionario
the meat of fish from the salmon family, known for its pink-orange color and rich flavor

salmón, salmón fresco
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

arroz
a type of thin, long food made with flour and egg, eaten in a soup or with sauce

fideo
a type of food made from flour, water and usually yeast mixed together and baked

pan
milk or foods that are made from milk, such as butter and cheese

producto lácteo, derivado lácteo
a soft, yellow food made from cream that we spread on bread or use in cooking

mantequilla
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

leche
a liquid that is smooth and thick, made from animals or plants, and used in cooking

aceite
an oil that is made from corn and usually used when cooking

aceite de maíz, aceite de choclo
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

aceite de oliva
an oil that is obtained from coconuts and is often used in food or beauty products

aceite de coco, aceite de nuez de coco
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pastel, tarta
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

pastel
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

galleta
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

a la parrilla, asado
cooked in very hot oil

frito, frita
a fruit that is round and has thin yellow, red, or green skin

manzana
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

zanahoria
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

pimiento
a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brócoli, brécol
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mariscos, marisco
