책 Top Notch 1A - 단원 4 - 레슨 1

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

연어

the small seeds of wheat, corn, rice, and other such crops

곡물, grain

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

파스타

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

쌀

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

국수, 면

a type of food made from flour, water and usually yeast mixed together and baked

빵

milk or foods that are made from milk, such as butter and cheese

유제품, 유제품류

a soft, yellow food made from cream that we spread on bread or use in cooking

버터

a soft or hard food made from milk that is usually yellow or white in color

치즈

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

우유

a thick liquid food that is made from milk and is eaten cold

요거트, 요구르트

a liquid that is smooth and thick, made from animals or plants, and used in cooking

기름

an oil that is made from corn and usually used when cooking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

올리브 유, 엑스트라 버진 올리브 오일

an oil that is obtained from coconuts and is often used in food or beauty products

코코넛 오일, 코코넛 기름

containing sugar or having a taste that is like sugar

달콤한, 설탕이 든

a type of sweet food that is made from sugar and sometimes chocolate

사탕, 캔디

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

파이, 타르트

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

케이크, 과자

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

쿠키, 과자

the liquid inside fruits and vegetables or the drink that we make from them

주스

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

그릴에 구운, 그릴된

cooked in very hot oil

튀긴, 볶은

liquid food we make by cooking things like meat, fish, or vegetables in water

수프

a group of items that share a common feature

범주, 클래스

things that people and animals eat, such as meat or vegetables

음식, 식량

something we can eat that grows on trees, plants, or bushes

과일, 과일들

a fruit that is round and has thin yellow, red, or green skin

사과

a soft fruit that is long and curved and has hard yellow skin

바나나, 바나나들

a purple or green fruit that is round, small, and grows in bunches on a vine

포도

a fruit that is juicy and round and has thick skin

오렌지

a plant or a part of it that we can eat either raw or cooked

채소, 식물

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

당근

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

피망, 파프리카

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

브로콜리

a round vegetable with many layers and a strong smell and taste

양파, 구근

the flesh of animals and birds that we can eat as food

고기

the flesh of a chicken that we use as food

닭고기, 치킨

meat that is from a young sheep

양고기

meat that is from a cow

소고기

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

해산물, 어패류

flesh from a fish that we use as food

생선, 생선 고기

the meat of a large fish named tuna that lives in warm waters

참치

the meat of shrimp commonly eaten as seafood

새우