Aklat Top Notch 1A - Yunit 4 - Aralin 1
Dito makikita ang bokabularyo mula sa Yunit 4 - Aralin 1 sa Top Notch 1A coursebook, tulad ng "category", "sweet", "meat", atbp.
Repasuhin
Flashcards
Pagbaybay
Pagsusulit
a silver-colored fish often found in both freshwater and saltwater environments
salmon
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
pasta
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
lugaw
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
pansit
a type of food made from flour, water and usually yeast mixed together and baked
tinapay
milk or foods that are made from milk, such as butter and cheese
produkto mula sa gatas
a soft, yellow food made from cream that we spread on bread or use in cooking
mantikilya
a soft or hard food made from milk that is usually yellow or white in color
keso
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
gatas
a thick liquid food that is made from milk and is eaten cold
yogurt
a liquid that is smooth and thick, made from animals or plants, and used in cooking
maglangis
oil that is made from corn and usually used when cooking
mantika ng mais
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
langis ng oliba
an oil that is obtained from coconuts and is often used in food or beauty products
langis ng niyog
a type of sweet food that is made from sugar and sometimes chocolate
tungkod
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
pastel
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
keik
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
galyetas
the liquid inside fruits and vegetables or the drink that we make from them
katas
liquid food we make by cooking things like meat, fish, or vegetables in water
hototay
a group of things or people that share similar characteristics, qualities, etc.
kaurian
things that people and animals eat, such as meat or vegetables
pagkain
a fruit that is round and has thin yellow, red, or green skin
mansanas
a soft fruit that is long and curved and has hard yellow skin
saging
a purple or green fruit that is round, small, and grows in bunches on a vine
ubas
a fruit that is juicy and round and has thick skin
orange na prutas
a plant or a part of it that we can eat either raw or cooked
gulay
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
karot
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
paminta
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
brokuli
a round vegetable with many layers and a strong smell and taste
sibuyas
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
pagkaing-dagat
a small animal from the crustacean family with ten legs that lives in the sea
hipon