Könyv: Top Notch 1A - 4. egység – 1. lecke

a silver-colored fish often found in both freshwater and saltwater environments

lazac

the small seeds of wheat, corn, rice, and other such crops

gabona

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

tészta

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

rizs

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

tökfej

a type of food made from flour, water and usually yeast mixed together and baked

kenyér

milk or foods that are made from milk, such as butter and cheese

tejtermék

a soft, yellow food made from cream that we spread on bread or use in cooking

vaj

a soft or hard food made from milk that is usually yellow or white in color

sajt

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

tej

a thick liquid food that is made from milk and is eaten cold

joghurt

a liquid that is smooth and thick, made from animals or plants, and used in cooking

olaj

oil that is made from corn and usually used when cooking

kukoricaolaj

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

olívaolaj

an oil that is obtained from coconuts and is often used in food or beauty products

kókuszolaj

containing sugar or having a taste that is like sugar

édes

a type of sweet food that is made from sugar and sometimes chocolate

cukorka

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pite

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

torta

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

aprósütemény

the liquid inside fruits and vegetables or the drink that we make from them

gyümölcslé

cooked on a fire

grillezett

cooked in very hot oil

sült

liquid food we make by cooking things like meat, fish, or vegetables in water

leves

a group of things or people that share similar characteristics, qualities, etc.

kategória

things that people and animals eat, such as meat or vegetables

élelmiszer

something we can eat that grows on trees, plants, or bushes

gyümölcs

a fruit that is round and has thin yellow, red, or green skin

alma

a soft fruit that is long and curved and has hard yellow skin

banán

a purple or green fruit that is round, small, and grows in bunches on a vine

szőlő

a fruit that is juicy and round and has thick skin

Narancs gyümölcs

a plant or a part of it that we can eat either raw or cooked

zöldség

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

sárgarépa

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

bors

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

brokkoli

a round vegetable with many layers and a strong smell and taste

hagyma

the flesh of animals and birds that we can eat as food

hús

the flesh of a chicken that we use as food

főtt csirke

meat that is from a young sheep

Bárány hús

meat that is from a cow

marhahús

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

tenger gyümölcsei

flesh from a fish that we use as food

a type of large fish that is found in warm seas

tonhal

a small animal from the crustacean family with ten legs that lives in the sea

garnélarák