the meat of fish from the salmon family, known for its pink-orange color and rich flavor
鲑鱼
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
意大利面
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
面条, 细面
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
牛奶
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
橄榄油, 特级初榨橄榄油
an oil that is obtained from coconuts and is often used in food or beauty products
椰子油, 椰子油脂
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
派, 饼
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
蛋糕, 糕点
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
饼干, 曲奇
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
烤制的, 在烤架上烹饪的
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
辣椒, 甜椒
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
西兰花
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
海鲜, 鱼和海鲜