ٹاپ نوچ 1A - یونٹ 4 - سبق 1
یہاں آپ کو یونٹ 4 - سبق 1 سے ٹاپ نوچ 1A کورس بک میں الفاظ ملیں گے، جیسے "زمرہ"، "میٹھا"، "گوشت" وغیرہ۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a silver-colored fish often found in both freshwater and saltwater environments
سالمن
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
پاستا
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
چاول
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
نودلز
a type of food made from flour, water and usually yeast mixed together and baked
روٹی
milk or foods that are made from milk, such as butter and cheese
پھلوں کا دہی
a soft, yellow food made from cream that we spread on bread or use in cooking
مکھن
a soft or hard food made from milk that is usually yellow or white in color
پنیر
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
دودھ
a liquid that is smooth and thick, made from animals or plants, and used in cooking
تیل
oil that is made from corn and usually used when cooking
مکئی کا تیل
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
زیتون کا تیل
an oil that is obtained from coconuts and is often used in food or beauty products
ناریل کا تیل
a type of sweet food that is made from sugar and sometimes chocolate
کینڈی
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
پائی
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
کیک
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
بسکٹ
the liquid inside fruits and vegetables or the drink that we make from them
عصیر
liquid food we make by cooking things like meat, fish, or vegetables in water
سوپ
a purple or green fruit that is round, small, and grows in bunches on a vine
انگور
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
گاجر
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
کالی مرچ
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
بروکلی
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
پوری کھانے کی مچھلی
a small animal from the crustacean family with ten legs that lives in the sea
جھینگا