पुस्तक Top Notch 1A - इकाई 4 - पाठ 1

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

सैल्मन

the small seeds of wheat, corn, rice, and other such crops

अनाज, बीज

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

पास्ता

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

चावल

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

नूडल्स, पास्ता

a type of food made from flour, water and usually yeast mixed together and baked

रोटी

milk or foods that are made from milk, such as butter and cheese

डेयरी उत्पाद, डेयरी उत्पादों

a soft, yellow food made from cream that we spread on bread or use in cooking

मक्खन

a soft or hard food made from milk that is usually yellow or white in color

पनीर

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

दूध

a thick liquid food that is made from milk and is eaten cold

दही, दही

a liquid that is smooth and thick, made from animals or plants, and used in cooking

तेल

an oil that is made from corn and usually used when cooking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

जैतून का तेल, जैतून का शुद्ध तेल

an oil that is obtained from coconuts and is often used in food or beauty products

नारियल का तेल, नारियल तेल

containing sugar or having a taste that is like sugar

मीठा, शर्करायुक्त

a type of sweet food that is made from sugar and sometimes chocolate

मीठा, कैंडी

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

पाई, पेस्ट्री

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

केक, मिठाई

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

कुकी, बिस्कुट

the liquid inside fruits and vegetables or the drink that we make from them

रस

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

ग्रिल किया हुआ, ग्रिल पर पकाया हुआ

cooked in very hot oil

तला हुआ, फ्राय किया हुआ

liquid food we make by cooking things like meat, fish, or vegetables in water

सूप

a group of items that share a common feature

श्रेणी, कक्षा

things that people and animals eat, such as meat or vegetables

खाना, आहार

something we can eat that grows on trees, plants, or bushes

फल, फलों

a fruit that is round and has thin yellow, red, or green skin

सेब

a soft fruit that is long and curved and has hard yellow skin

केला, केले

a purple or green fruit that is round, small, and grows in bunches on a vine

अंगूर

a fruit that is juicy and round and has thick skin

संतरा

a plant or a part of it that we can eat either raw or cooked

सब्जी, पौधा

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

गाजर

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

शिमला मिर्च, मिर्च

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

ब्रोकोली

a round vegetable with many layers and a strong smell and taste

प्याज, कंद

the flesh of animals and birds that we can eat as food

मांस

the flesh of a chicken that we use as food

चिकन, मुर्गी का मांस

meat that is from a young sheep

मेमना

meat that is from a cow

गाय का मांस

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

सीफूड, मछली और समुद्री भोजन

flesh from a fish that we use as food

मछली, मछली का मांस

the meat of a large fish named tuna that lives in warm waters

ट्यूना

the meat of shrimp commonly eaten as seafood

झींगा