ログイン
本 Top Notch 1A - ユニット4 - レッスン1
ここでは、Top Notch 1Aコースブックのユニット4 - レッスン1からの語彙を見つけることができます。例えば、「カテゴリー」、「甘い」、「肉」などです。
レビュー
フラッシュカード
綴り
クイズ
the meat of fish from the salmon family, known for its pink-orange color and rich flavor
サーモン
the small seeds of wheat, corn, rice, and other such crops
穀物, 穀類
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
パスタ
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米, 玄米
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
ヌードル, 麺
a type of food made from flour, water and usually yeast mixed together and baked
パン
milk or foods that are made from milk, such as butter and cheese
乳製品
a soft, yellow food made from cream that we spread on bread or use in cooking
バター
a soft or hard food made from milk that is usually yellow or white in color
チーズ, チーズ
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
牛乳
a thick liquid food that is made from milk and is eaten cold
ヨーグルト
a liquid that is smooth and thick, made from animals or plants, and used in cooking
油, 植物油
an oil that is made from corn and usually used when cooking
コーンオイル, とうもろこし油
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
オリーブオイル
an oil that is obtained from coconuts and is often used in food or beauty products
ココナッツオイル
containing sugar or having a taste that is like sugar
甘い, 砂糖を含んだ
a type of sweet food that is made from sugar and sometimes chocolate
キャンディ, お菓子
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
パイ, パイ料理
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
ケーキ
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
クッキー, ビスケット
the liquid inside fruits and vegetables or the drink that we make from them
ジュース, 果汁
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
グリルした, 直火で焼いた
cooked in very hot oil
揚げた, フライド
liquid food we make by cooking things like meat, fish, or vegetables in water
スープ, 汁物
a group of items that share a common feature
カテゴリー
things that people and animals eat, such as meat or vegetables
食べ物, 食品
something we can eat that grows on trees, plants, or bushes
果物
a fruit that is round and has thin yellow, red, or green skin
りんご
a soft fruit that is long and curved and has hard yellow skin
バナナ
a purple or green fruit that is round, small, and grows in bunches on a vine
ぶどう, 房
a fruit that is juicy and round and has thick skin
オレンジ, オレンジ
a plant or a part of it that we can eat either raw or cooked
野菜
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
人参, にんじん
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
ピーマン, パプリカ
a vegetable with a thick stem and clusters of edible flower buds, typically green in color
ブロッコリー
a round vegetable with many layers and a strong smell and taste
玉ねぎ, ねぎ
the flesh of animals and birds that we can eat as food
肉, 食肉
the flesh of a chicken that we use as food
鶏肉, チキン
meat that is from a young sheep
子羊, 子羊の肉
meat that is from a cow
牛肉, ビーフ
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
シーフード, 海産物
flesh from a fish that we use as food
魚, 食用の魚
the meat of a large fish named tuna that lives in warm waters
マグロ, マグロの肉
| 本 Top Notch 1A |
|---|
