本 Top Notch 1A - ユニット 4 - レッスン 1
ここでは、「カテゴリー」、「甘い」、「肉」など、Top Notch 1A コースブックのユニット 4 - レッスン 1 の語彙が見つかります。
レビュー
フラッシュカード
綴り
クイズ
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
an oil that is obtained from coconuts and is often used in food or beauty products
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
ケーキ,お菓子
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
a group of things or people that share similar characteristics, qualities, etc.
カテゴリー,タイプ
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
ニンジン
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
ブロッコリー
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish