トップノッチ 1A - ユニット 4 - レッスン 1

a silver-colored fish often found in both freshwater and saltwater environments

サーモン

the small seeds of wheat, corn, rice, and other such crops

穀物

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

パスタ

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

ヌードル

a type of food made from flour, water and usually yeast mixed together and baked

パン

milk or foods that are made from milk, such as butter and cheese

乳製品

a soft, yellow food made from cream that we spread on bread or use in cooking

バター

a soft or hard food made from milk that is usually yellow or white in color

チーズ

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

牛乳

a thick liquid food that is made from milk and is eaten cold

ヨーグルト

a liquid that is smooth and thick, made from animals or plants, and used in cooking

油

oil that is made from corn and usually used when cooking

コーンオイル

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

オリーブオイル

an oil that is obtained from coconuts and is often used in food or beauty products

ココナッツオイル

containing sugar or having a taste that is like sugar

甘い

a type of sweet food that is made from sugar and sometimes chocolate

キャンディ

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

パイ

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

ケーキ

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

クッキー

the liquid inside fruits and vegetables or the drink that we make from them

ジュース

cooked on a fire

グリルした

cooked in very hot oil

揚げた

liquid food we make by cooking things like meat, fish, or vegetables in water

スープ

a group of items that share a common feature

カテゴリ

things that people and animals eat, such as meat or vegetables

食べ物

something we can eat that grows on trees, plants, or bushes

果物

a fruit that is round and has thin yellow, red, or green skin

リンゴ

a soft fruit that is long and curved and has hard yellow skin

バナナ

a purple or green fruit that is round, small, and grows in bunches on a vine

ぶどう

a fruit that is juicy and round and has thick skin

オレンジ

a plant or a part of it that we can eat either raw or cooked

野菜

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

ニンジン

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

ピーマン

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

ブロッコリー

a round vegetable with many layers and a strong smell and taste

玉ねぎ

the flesh of animals and birds that we can eat as food

肉

the flesh of a chicken that we use as food

鶏肉

meat that is from a young sheep

子羊

meat that is from a cow

牛肉

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

海鮮

flesh from a fish that we use as food

魚

a type of large fish that is found in warm seas

マグロ

a small animal from the crustacean family with ten legs that lives in the sea

エビ