Üst Çentik 1A - Ünite 4 - Ders 1

a silver-colored fish often found in both freshwater and saltwater environments

somon

the small seeds of wheat, corn, rice, and other such crops

tahıl

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

makarna

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

pirinç

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

makarna

a type of food made from flour, water and usually yeast mixed together and baked

ekmek

milk or foods that are made from milk, such as butter and cheese

süt ürünü

a soft, yellow food made from cream that we spread on bread or use in cooking

tereyağı

a soft or hard food made from milk that is usually yellow or white in color

peynir

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

süt

a thick liquid food that is made from milk and is eaten cold

yoğurt

a liquid that is smooth and thick, made from animals or plants, and used in cooking

yağ

oil that is made from corn and usually used when cooking

mısır yağı

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

zeytinyağı

an oil that is obtained from coconuts and is often used in food or beauty products

hindistancevizi yağı

containing sugar or having a taste that is like sugar

tatlı

a type of sweet food that is made from sugar and sometimes chocolate

şeker

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pasta

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

pasta

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

kurabiye

the liquid inside fruits and vegetables or the drink that we make from them

meyve suyu

cooked on a fire

ızgara

cooked in very hot oil

kızarmış

liquid food we make by cooking things like meat, fish, or vegetables in water

çorba

a group of items that share a common feature

kategori

things that people and animals eat, such as meat or vegetables

yiyecek

something we can eat that grows on trees, plants, or bushes

meyve

a fruit that is round and has thin yellow, red, or green skin

elma

a soft fruit that is long and curved and has hard yellow skin

muz

a purple or green fruit that is round, small, and grows in bunches on a vine

üzüm

a fruit that is juicy and round and has thick skin

portakal

a plant or a part of it that we can eat either raw or cooked

sebze

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

havuç

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

biber

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

brokoli

a round vegetable with many layers and a strong smell and taste

soğan

the flesh of animals and birds that we can eat as food

et

the flesh of a chicken that we use as food

tavuk

meat that is from a young sheep

kuzu

meat that is from a cow

sığır eti

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

deniz ürünleri

flesh from a fish that we use as food

balık

a type of large fish that is found in warm seas

ton balığı

a small animal from the crustacean family with ten legs that lives in the sea

karides