Kitap Top Notch 1A - Ünite 4 - Ders 1

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

somon

the small seeds of wheat, corn, rice, and other such crops

tahıl

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

makarna

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

pirinç

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

erişte

a type of food made from flour, water and usually yeast mixed together and baked

ekmek

milk or foods that are made from milk, such as butter and cheese

süt ürünü

a soft, yellow food made from cream that we spread on bread or use in cooking

tereyağı

a soft or hard food made from milk that is usually yellow or white in color

peynir

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

süt

a thick liquid food that is made from milk and is eaten cold

yoğurt

a liquid that is smooth and thick, made from animals or plants, and used in cooking

sıvı yağ

an oil that is made from corn and usually used when cooking

mısır yağı

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

zeytin yağı

an oil that is obtained from coconuts and is often used in food or beauty products

hindistan cevizi yağı

containing sugar or having a taste that is like sugar

tatlı

a type of sweet food that is made from sugar and sometimes chocolate

şeker

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

turta

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

pasta

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

bisküvi

the liquid inside fruits and vegetables or the drink that we make from them

meyve suyu

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

ızgara yapılmış

cooked in very hot oil

kızartılmış

liquid food we make by cooking things like meat, fish, or vegetables in water

çorba

a group of items that share a common feature

kategori

things that people and animals eat, such as meat or vegetables

yemek

something we can eat that grows on trees, plants, or bushes

meyve

a fruit that is round and has thin yellow, red, or green skin

elma

a soft fruit that is long and curved and has hard yellow skin

muz

a purple or green fruit that is round, small, and grows in bunches on a vine

üzüm

a fruit that is juicy and round and has thick skin

portakal

a plant or a part of it that we can eat either raw or cooked

sebze

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

havuç

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

biber

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brokoli

a round vegetable with many layers and a strong smell and taste

soğan

the flesh of animals and birds that we can eat as food

et

the flesh of a chicken that we use as food

piliç

meat that is from a young sheep

kuzu eti

meat that is from a cow

sığır eti

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

deniz ürünleri

flesh from a fish that we use as food

balık

the meat of a large fish named tuna that lives in warm waters

tonbalığı (konserve)

the meat of shrimp commonly eaten as seafood

karides