Книга Top Notch 1A - Розділ 4 - Урок 1

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

лосось

the small seeds of wheat, corn, rice, and other such crops

зерно, збіжжя

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

паста

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

рис

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

локшина

a type of food made from flour, water and usually yeast mixed together and baked

хліб

milk or foods that are made from milk, such as butter and cheese

молочний продукт, молочні продукти

a soft, yellow food made from cream that we spread on bread or use in cooking

масло вершкове

a soft or hard food made from milk that is usually yellow or white in color

сир

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

молоко

a thick liquid food that is made from milk and is eaten cold

йогурт, йогурт

a liquid that is smooth and thick, made from animals or plants, and used in cooking

олія

an oil that is made from corn and usually used when cooking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

оливкова олія, масло оливок

an oil that is obtained from coconuts and is often used in food or beauty products

кокосова олія, масло кокосу

containing sugar or having a taste that is like sugar

солодкий

a type of sweet food that is made from sugar and sometimes chocolate

цукерка, солодощі

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

пиріг

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

торт

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

печиво

the liquid inside fruits and vegetables or the drink that we make from them

сік

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

грильований, приготований на грилі

cooked in very hot oil

смажений, жарений

liquid food we make by cooking things like meat, fish, or vegetables in water

суп

a group of items that share a common feature

категорія, клас

things that people and animals eat, such as meat or vegetables

їжа

something we can eat that grows on trees, plants, or bushes

фрукт

a fruit that is round and has thin yellow, red, or green skin

яблуко

a soft fruit that is long and curved and has hard yellow skin

банан

a purple or green fruit that is round, small, and grows in bunches on a vine

виноград

a fruit that is juicy and round and has thick skin

апельсин

a plant or a part of it that we can eat either raw or cooked

овоч

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

морква

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

перець

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

броколі

a round vegetable with many layers and a strong smell and taste

цибуля

the flesh of animals and birds that we can eat as food

м'ясо

the flesh of a chicken that we use as food

курча

meat that is from a young sheep

баранина

meat that is from a cow

яловичина

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

морепродукти

flesh from a fish that we use as food

риба

the meat of a large fish named tuna that lives in warm waters

тунець

the meat of shrimp commonly eaten as seafood

креветка