Buku Top Notch 1A - Unit 4 - Pelajaran 1

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

salmon

the small seeds of wheat, corn, rice, and other such crops

butir, biji

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

beras

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

mi instan, pasta

a type of food made from flour, water and usually yeast mixed together and baked

roti

milk or foods that are made from milk, such as butter and cheese

produk susu, produk susu lainnya

a soft, yellow food made from cream that we spread on bread or use in cooking

mentega

a soft or hard food made from milk that is usually yellow or white in color

keju

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

susu

a thick liquid food that is made from milk and is eaten cold

yogurt, yogurt

a liquid that is smooth and thick, made from animals or plants, and used in cooking

minyak

an oil that is made from corn and usually used when cooking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

minyak zaitun, minyak zaitun murni

an oil that is obtained from coconuts and is often used in food or beauty products

minyak kelapa, minyak dari kelapa

containing sugar or having a taste that is like sugar

manis, manis sekali

a type of sweet food that is made from sugar and sometimes chocolate

permen, manisan

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pai, kue

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

kue, cake

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

kue, cookie

the liquid inside fruits and vegetables or the drink that we make from them

jus

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

dipanggang, dimasak dengan grill

cooked in very hot oil

goreng, digoreng

liquid food we make by cooking things like meat, fish, or vegetables in water

sup

a group of items that share a common feature

kategori, kelas

things that people and animals eat, such as meat or vegetables

makanan, camilan

something we can eat that grows on trees, plants, or bushes

buah, buahan

a fruit that is round and has thin yellow, red, or green skin

apel

a soft fruit that is long and curved and has hard yellow skin

pisang, pisang-pisang

a purple or green fruit that is round, small, and grows in bunches on a vine

anggur

a fruit that is juicy and round and has thick skin

jeruk

a plant or a part of it that we can eat either raw or cooked

sayuran, tanaman

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

paprika, lada

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

brokoli

a round vegetable with many layers and a strong smell and taste

bawang, umbium

the flesh of animals and birds that we can eat as food

daging

the flesh of a chicken that we use as food

ayam, daging ayam

meat that is from a young sheep

daging domba

meat that is from a cow

daging sapi

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

makanan laut, ikan dan makanan laut

flesh from a fish that we use as food

ikan, daging ikan

the meat of a large fish named tuna that lives in warm waters

ikan tuna

the meat of shrimp commonly eaten as seafood

udang