Buku Top Notch 1A - Unit 4 - Pelajaran 1

a silver-colored fish often found in both freshwater and saltwater environments

ikan salmon

the small seeds of wheat, corn, rice, and other such crops

gandum

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

beras

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

mi

a type of food made from flour, water and usually yeast mixed together and baked

roti

milk or foods that are made from milk, such as butter and cheese

produk susu

a soft, yellow food made from cream that we spread on bread or use in cooking

mentega

a soft or hard food made from milk that is usually yellow or white in color

keju

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

susu

a thick liquid food that is made from milk and is eaten cold

yogurt

a liquid that is smooth and thick, made from animals or plants, and used in cooking

minyak

oil that is made from corn and usually used when cooking

minyak jagung

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

minyak zaitun

an oil that is obtained from coconuts and is often used in food or beauty products

minyak kelapa

containing sugar or having a taste that is like sugar

manis

a type of sweet food that is made from sugar and sometimes chocolate

permen

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

pai

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

kue

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

kue

the liquid inside fruits and vegetables or the drink that we make from them

jus buah

cooked on a fire

dipanggang

cooked in very hot oil

goreng

liquid food we make by cooking things like meat, fish, or vegetables in water

sup

a group of things or people that share similar characteristics, qualities, etc.

kategori

things that people and animals eat, such as meat or vegetables

makanan

something we can eat that grows on trees, plants, or bushes

buah

a fruit that is round and has thin yellow, red, or green skin

apel

a soft fruit that is long and curved and has hard yellow skin

pisang

a purple or green fruit that is round, small, and grows in bunches on a vine

anggur

a fruit that is juicy and round and has thick skin

buah jeruk

a plant or a part of it that we can eat either raw or cooked

sayuran

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

lada

a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color

brokoli

a round vegetable with many layers and a strong smell and taste

bawang

the flesh of animals and birds that we can eat as food

daging

the flesh of a chicken that we use as food

ayam matang

meat that is from a young sheep

daging domba

meat that is from a cow

daging sapi

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

hidangan laut

flesh from a fish that we use as food

a type of large fish that is found in warm seas

ikan tongkol

a small animal from the crustacean family with ten legs that lives in the sea

udang