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SAT Humanities - Resource and Food
Here you will learn some English words related to resources and food, such as "forage", "alms", "ravenous", etc. that you will need to ace your SATs.
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the action or process of using a resource such as energy or food
the process of refilling or restoring something to its original level or condition
the state of being able to be used, obtained, or accessed
money, food, or other donations given to the poor or needy as an act of charity
(usually plural) means such as equipment, money, manpower, etc. that a person or organization can benefit from
supplies of food, drink, or other necessities prepared or provided for a journey, event, or emergency
an amount of something that is permitted
the action of denying someone access to essential needs like food, money, or legal rights
a situation where there is not enough food that causes hunger and death
a situation where a person or animal dies or greatly suffers from having no food for a long time
to split up something into portions or sections for distribution
to search for and collect food, typically in natural surroundings such as forests or fields
to search through discarded material or waste in order to find something usable or valuable
to use up or diminish the quantity or supply of a resource, material, or substance
to waste or misuse something valuable, such as money, time, or opportunities
to consume or spend resources, energy, or time for a specific purpose
to give or distribute a particular thing such as time, money, etc.
to distribute or assign resources, funds, or tasks for a particular purpose or use
(of a person) careful with money and resources, avoiding unnecessary spending
producing good results without costing too much
suited to one's comfort or preferences, often in terms of time, location, or availability
able to be used again multiple times
(of a natural resource or source of energy) existing in limited amounts and not replaceable after being used
additional food intended to enhance or complete a diet, often used to address nutritional deficiencies
a baked good made from dough or batter, often sweetened or filled with ingredients like fruit, nuts, or chocolate
a sweet dough-based treat that is often filled with fruit or other sweet ingredients, and cooked by boiling, steaming, or baking
a flavorful liquid made by simmering meat, fish, or vegetables in water
a thin, watery porridge made by boiling ground grain or meal in water or milk
the inner part of a seed, nut, or fruit pit that is often edible
any kind of alcoholic drink made through the process of heating and cooling, such as whiskey, vodka, rum, gin, and tequila
meat of a young cow
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
meat cut from the chest of an animal, especially a cow
an essential item that is regularly used or needed
a type of food in the form of a smooth cream made by crushing fruit and mixing with cooked vegetables
a mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying
a substance or material used in making a dish, product, or mixture
the business of providing food, beverages, and other related services for events or occasions
a method or style of cooking that is specific to a country or region
to strongly desire or seek something
to eat greedily and in large quantities
to eat something eagerly and in large quantities, often implying intense hunger or enjoyment
to eat something quickly and greedily, often making loud and rapid swallowing sounds
to chew food by biting and grinding it with the teeth
to chew or bite down on something with a strong, audible, and repeated motion
having to do with the preparation, cooking, or presentation of food
