Adjektiv som Beskriver Sensoriska Upplevelser - Adjektiv för matlagning

(of food) heated and ready for consumption

kokt, förberedd

(of food) not having been heated or prepared for eating

rå, okokt

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

överkokt, för länge kokt

not cooked sufficiently, resulting in a raw or partially cooked state

undergjord, inte tillagad

cooked in very hot oil

stekt, friterad

cooked with dry heat, particularly in an oven

grillad, bakad

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

rostad, grillad

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grillad, tillagad på grillen

(of food) preserved and stored in a sealed container, typically made of metal

konserverad, metallkonserv

having been made at home, rather than in a factory or store, especially referring to food

hemgjord, hemlagad

related to foods that have not been exposed to heat or any form of cooking

rå

(of food) having been cut into thin, flat pieces or segments

skivad, skuren

shredded into small pieces or fine fragments, typically using a grater

riven, raspad

having a temperature that is only slightly warm

ljummen, mild

having to do with the preparation, cooking, or presentation of food

kulinarisk

(of food) having portions or pieces small enough to be easily eaten in one or two bites

bitar i portionsstorlek, bitar att bita i