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Przymiotniki Opisujące Doznania Zmysłowe - Przymiotniki przygotowania żywności
Przymiotniki te opisują metody i techniki stosowane w gotowaniu i przygotowywaniu potraw, przenosząc takie cechy, jak „grillowany”, „pieczony”, „pieczony” itp.
Przegląd
Fiszki
Pisownia
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(of food) not having been heated or prepared for eating
surowy, nieugotowany
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
przypalony, zbyt długo gotowany
not cooked sufficiently, resulting in a raw or partially cooked state
niedogotowany, niedopieczony
cooked in very hot oil
smażony, usmażony
(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior
pieczony, opiekany
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
grillowana, grillowana
(of food) preserved and stored in a sealed container, typically made of metal
konserwowy, zamknięty w puszce
having been made at home, rather than in a factory or store, especially referring to food
domowy, przygotowany w domu
related to foods that have not been exposed to heat or any form of cooking
surowy, niedogotowany
(of food) having been cut into thin, flat pieces or segments
pokrojony, plasterkowany
shredded into small pieces or fine fragments, typically using a grater
starty, tarty
having to do with the preparation, cooking, or presentation of food
kulinarny, gastronomiczny
(of food) having portions or pieces small enough to be easily eaten in one or two bites
na jeden kęs, małe porcje
