Przymiotniki opisujące doznania zmysłowe - Przymiotniki przygotowania żywności
Przymiotniki te opisują metody i techniki stosowane w gotowaniu i przygotowywaniu potraw, przenosząc takie cechy, jak „grillowany”, „pieczony”, „pieczony” itp.
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Pisownia
Test
(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor
ugotowany
(of food) not heated, remaining in its raw or natural state
surowy
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
przegrzany
not cooked sufficiently, resulting in a raw or partially cooked state
niedopieczony
(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside
pieczony
(of food) preserved and stored in a sealed container, typically made of metal
puszkowany
(of food) having been cut into thin, flat pieces or segments
pokrojony
relating to or used in the preparation of food or cooking
kulinarny
(of food) portioned or cut into small pieces, typically easy to eat in one or two bites
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