感覚経験を説明する形容詞 - 食品の準備の形容詞

(of food) heated and ready for consumption

調理された, 茹でられた

(of food) not having been heated or prepared for eating

生の, 未調理の

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

焼きすぎの, 煮すぎた

not cooked sufficiently, resulting in a raw or partially cooked state

半生の, 不十分に調理された

cooked in very hot oil

揚げた, フライ

cooked with dry heat, particularly in an oven

焼かれた, ベイクド

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

ローストされた, 焼かれた

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

グリルした, 焼いた

(of food) preserved and stored in a sealed container, typically made of metal

缶詰の, 保存された

having been made at home, rather than in a factory or store, especially referring to food

手作りの, 家庭製の

related to foods that have not been exposed to heat or any form of cooking

生の

(of food) having been cut into thin, flat pieces or segments

スライスされた, 切り分けられた

shredded into small pieces or fine fragments, typically using a grater

おろした, 細かくした

having a temperature that is only slightly warm

ぬるい, あたたかい

having to do with the preparation, cooking, or presentation of food

料理の

(of food) having portions or pieces small enough to be easily eaten in one or two bites

一口サイズ, 小さな一口