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感覚経験を説明する形容詞 - 食品の準備の形容詞
これらの形容詞は、料理の調理や準備に使用される方法やテクニックを説明し、「グリルした」、「焼いた」、「ローストした」などの属性を伝えます。
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クイズ
(of food) heated and ready for consumption
調理された, 料理された
(of food) not having been heated or prepared for eating
生の（なまの）, 未調理の（みちょうりの）
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
焼き過ぎの, 煮過ぎの
not cooked sufficiently, resulting in a raw or partially cooked state
生焼けの, 十分に焼けていない
cooked in very hot oil
揚げた (あげた), フライド
cooked with dry heat, particularly in an oven
焼かれた（やかれた）, オーブンで焼いた（オーブンでやいた）
(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior
ローストされた, 焼き上がった
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
グリルされた, 焼かれた
(of food) preserved and stored in a sealed container, typically made of metal
缶詰の, 缶入りの
having been made at home, rather than in a factory or store, especially referring to food
手作りの, 自家製の
related to foods that have not been exposed to heat or any form of cooking
生の（なまの）, 未調理の（みちょうりの）
(of food) having been cut into thin, flat pieces or segments
スライスされた, 薄切りの
shredded into small pieces or fine fragments, typically using a grater
おろした, すりおろした
having a temperature that is only slightly warm
ぬるい, 少し温かい
having to do with the preparation, cooking, or presentation of food
料理の, 調理の
(of food) having portions or pieces small enough to be easily eaten in one or two bites
一口サイズの, 小さめの
