感覚体験を表す形容詞 - 食品の準備の形容詞

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

調理された

(of food) not heated, remaining in its raw or natural state

生の

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

焼きすぎの

not cooked sufficiently, resulting in a raw or partially cooked state

半生の

cooked in very hot oil

揚げた

cooked with dry heat, particularly in an oven

焼かれた

(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside

ローストされた

cooked on a fire

グリルした

(of food) preserved and stored in a sealed container, typically made of metal

缶詰の

cooked, created, or produced at home

自家製

(of food) not cooked

生

(of food) having been cut into thin, flat pieces or segments

スライスされた

finely shredded or fragmented into small, thin pieces

おろした

neither hot nor cold

ぬるい

relating to or used in the preparation of food or cooking

料理の

(of food) portioned or cut into small pieces, typically easy to eat in one or two bites

一口サイズ