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感覚経験を説明する形容詞 - 食品調理の形容詞
これらの形容詞は、料理や料理の準備に使用される方法や技術を説明し、"グリル"、"焼いた"、"ロースト"などの属性を伝えます。
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クイズ
(of food) heated and ready for consumption
調理済みの, 食べごろの
(of food) not having been heated or prepared for eating
生の, 調理されていない
(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness
調理しすぎ
not cooked sufficiently, resulting in a raw or partially cooked state
生焼け, 十分に調理されていない
cooked in very hot oil
揚げた, フライド
cooked with dry heat, particularly in an oven
焼かれた, オーブンで調理された
(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior
焼いた, ローストした
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
グリルした, 直火で焼いた
(of food) preserved and stored in a sealed container, typically made of metal
缶詰の, 密封容器に保存された
having been made at home, rather than in a factory or store, especially referring to food
手作りの, 自家製の
related to foods that have not been exposed to heat or any form of cooking
生の, 調理されていない
(of food) having been cut into thin, flat pieces or segments
スライスされた, 薄切りにされた
shredded into small pieces or fine fragments, typically using a grater
おろした, すりおろした
having a temperature that is only slightly warm
ぬるい, 微温い
having to do with the preparation, cooking, or presentation of food
料理の
(of food) having portions or pieces small enough to be easily eaten in one or two bites
一口サイズの, 小さな断片で
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