Az Érzékszervi Tapasztalatokat Leíró Melléknevek - Az ételkészítés melléknevei

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

főtt,elkészített

(of food) not heated, remaining in its raw or natural state

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

not cooked sufficiently, resulting in a raw or partially cooked state

cooked in very hot oil

cooked with dry heat, particularly in an oven

sütött,sülthús

(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside

sült,grillezett

cooked on a fire

(of food) preserved and stored in a sealed container, typically made of metal

konzervált,konzervdobozos

cooked, created, or produced at home

(of food) not cooked

(of food) having been cut into thin, flat pieces or segments

finely shredded or fragmented into small, thin pieces

neither hot nor cold

relating to or used in the preparation of food or cooking

(of food) portioned or cut into small pieces, typically easy to eat in one or two bites