Tính từ mô tả kinh nghiệm giác quan - Tính từ chỉ việc chuẩn bị thức ăn

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

nấu chín

(of food) not heated, remaining in its raw or natural state

sống

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

nấu chín quá

not cooked sufficiently, resulting in a raw or partially cooked state

chưa chín

cooked in very hot oil

chiên

cooked with dry heat, particularly in an oven

nướng

(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside

nướng

cooked on a fire

nướng

(of food) preserved and stored in a sealed container, typically made of metal

đồ hộp

cooked, created, or produced at home

tự làm

(of food) not cooked

sống

(of food) having been cut into thin, flat pieces or segments

cắt lát

finely shredded or fragmented into small, thin pieces

bào

neither hot nor cold

ấm vừa

relating to or used in the preparation of food or cooking

ẩm thực

(of food) portioned or cut into small pieces, typically easy to eat in one or two bites

kích cỡ cắn