Adjetivos que Describen Experiencias Sensoriales - Adjetivos de preparación de alimentos

(of food) heated and ready for consumption, usually with a changed texture, appearance, and flavor

cocido

(of food) not heated, remaining in its raw or natural state

crudo

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

sobrecocido

not cooked sufficiently, resulting in a raw or partially cooked state

medio crudo

cooked in very hot oil

frito

cooked with dry heat, particularly in an oven

horneado

(of food) cooked in an oven or over a flame until it's tender inside with a crispy and flavorful outside

asado

cooked on a fire

A la parrilla

(of food) preserved and stored in a sealed container, typically made of metal

Enlatado

cooked, created, or produced at home

hecho en casa

(of food) not cooked

crudo

(of food) having been cut into thin, flat pieces or segments

rebanado

finely shredded or fragmented into small, thin pieces

rallado

neither hot nor cold

moderadamente cálido

relating to or used in the preparation of food or cooking

culinario

(of food) portioned or cut into small pieces, typically easy to eat in one or two bites

del tamaño de un bocado