Прилагательные, Описывающие Сенсорные Ощущения - Прилагательные приготовления пищи

(of food) heated and ready for consumption

приготовленный

(of food) not having been heated or prepared for eating

сырой, неприготовленный

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

перепеченный, пережаренный

not cooked sufficiently, resulting in a raw or partially cooked state

недоваренный, сырой

cooked in very hot oil

жареный

cooked with dry heat, particularly in an oven

запеченный

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

зажаренный, поджаренный

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

поджаренный

(of food) preserved and stored in a sealed container, typically made of metal

консервированный, консервная

having been made at home, rather than in a factory or store, especially referring to food

домашний, приготовленный дома

related to foods that have not been exposed to heat or any form of cooking

сырой

(of food) having been cut into thin, flat pieces or segments

нарезанный, резанный

shredded into small pieces or fine fragments, typically using a grater

натираний, мелко натертый

having a temperature that is only slightly warm

теплый, слабый

having to do with the preparation, cooking, or presentation of food

кулинарный

(of food) having portions or pieces small enough to be easily eaten in one or two bites

укусные, маленькие