Duyusal Deneyimleri Tanımlayan Sıfatlar - Yemek Hazırlama Sıfatları

(of food) heated and ready for consumption

(of food) not having been heated or prepared for eating

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

not cooked sufficiently, resulting in a raw or partially cooked state

cooked in very hot oil

cooked with dry heat, particularly in an oven

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

(of food) preserved and stored in a sealed container, typically made of metal

having been made at home, rather than in a factory or store, especially referring to food

related to foods that have not been exposed to heat or any form of cooking

(of food) having been cut into thin, flat pieces or segments

shredded into small pieces or fine fragments, typically using a grater

having a temperature that is only slightly warm

having to do with the preparation, cooking, or presentation of food

(of food) having portions or pieces small enough to be easily eaten in one or two bites