Duyusal Deneyimleri Tanımlayan Sıfatlar - Yemek Hazırlama Sıfatları

(of food) heated and ready for consumption

pişirilmiş

(of food) not having been heated or prepared for eating

pişmemiş

(of food) having been left on heat for too long, resulting in a loss of moisture, flavor, and tenderness

fazla pişmiş, aşırı pişmiş

not cooked sufficiently, resulting in a raw or partially cooked state

yetersiz pişmiş, az pişmiş

cooked in very hot oil

kızartılmış

cooked with dry heat, particularly in an oven

fırında pişmiş

(of food) having been cooked by exposure to dry heat, typically in an oven or over an open flame, resulting in a crispy or browned exterior

kızarmış, fırınlanmış

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

ızgara yapılmış

(of food) preserved and stored in a sealed container, typically made of metal

konservelenmiş

having been made at home, rather than in a factory or store, especially referring to food

ev yapımı

related to foods that have not been exposed to heat or any form of cooking

çiğ

(of food) having been cut into thin, flat pieces or segments

dilimlenmiş, kesilmiş

shredded into small pieces or fine fragments, typically using a grater

rendelenmiş, graterdan geçirilmiş

having a temperature that is only slightly warm

ılık, nefis

having to do with the preparation, cooking, or presentation of food

yemek pişirme ile ilgili

(of food) having portions or pieces small enough to be easily eaten in one or two bites

üç dört lokmalık, atıştırmalık